How to Prepare Different Fresh Seafood
All over the world; the fresh seafood options have expanded. This has been done through increased fishing technologies, more imports and farming more seafood options. One of the most fundamental changes is the increased farming of seafood due to their known benefits and great taste. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. Placing your order of seafood online has however made it easier for buyers to connect with genuine sellers of wild-caught fish. Change your supplier if you have been a victim of the lie of the farmed seafood. You may choose to stick to a supplier who bring you the best or occasionally change to know what others offer.
People who are near the coast can often enjoy different types of seafood including shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. Frozen fish can never taste the same as fresh seafood options. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. The seafood options available are influenced by such things as practices and region. Certain seafood alternatives are not available in a certain place. As such, the main seafood dishes are customized around the food that is locally available.
The shrimp can either be grilled or boiled in different parts of the world. The fact that it can be frozen makes it more available that lobster. Shrimp can be used to prepare a variety of fresh seafood options. Commonly, the small shrimp is boiled and cooks very quickly. Be very keen to avoid overcooking. The larger varieties of shrimps are often grilled. Use of a wooden skewer before grilling makes the best. You may also brush the shrimp with olive oil, garlic, salt and pepper when you cook.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. This way, you will be able to cook soft crab meat since it will absorb less water. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. Cook it either by boiling or over a saucepan.