Pork, fresh, variety meats and by-products, leaf fat, raw

1 oz (28.35 gram)

Energy
3586 kJ
Total lipid (fat)
94.16 G
Energy
857 KCAL
Water
4.09 G
Calcium, Ca
1 MG
Potassium, K
31 MG
Zinc, Zn
0.18 MG
Isoleucine
0.046 G
Leucine
0.123 G
Lysine
0.146 G
Cystine
0.015 G
Valine
0.084 G
Arginine
0.182 G
Histidine
0.02 G
Aspartic acid
0.163 G
Serine
0.072 G
Niacin
1.249 MG
Vitamin B-6
0.03 MG
16:0
26.77 G
18:0
17.09 G
18:1
35.25 G
18:2
6.34 G
18:3
0.94 G
Fatty acids, total monounsaturated
37.22 G
Fatty acids, total polyunsaturated
7.28 G
Protein
1.76 G
Ash
0.1 G
Iron, Fe
0.09 MG
Magnesium, Mg
1 MG
Phosphorus, P
19 MG
Sodium, Na
5 MG
Copper, Cu
0.009 MG
Manganese, Mn
0.001 MG
Thiamin
0.106 MG
Riboflavin
0.065 MG
Vitamin B-12
0.23 UG
Tryptophan
0.006 G
Threonine
0.058 G
Methionine
0.026 G
Phenylalanine
0.066 G
Tyrosine
0.029 G
Alanine
0.104 G
Glutamic acid
0.273 G
Glycine
0.08 G
Proline
0.067 G
Cholesterol
110 MG
Fatty acids, total saturated
45.23 G
14:0
1.37 G
16:1
1.97 G
Selenium, Se
8 UG