Candies, caramels

1 package (2.5 oz) (71 gram)

Carbohydrate, by difference
77 G
Energy
382 KCAL
Fluoride, F
27 UG
Energy
1598 kJ
Vitamin A, IU
42 IU
Retinol
11 UG
Vitamin A, RAE
12 UG
12:0
0.016 G
14:0
0.19 G
16:1
0.095 G
Vitamin C, total ascorbic acid
0.4 MG
Thiamin
0.103 MG
Riboflavin
0.256 MG
Folate, total
4 UG
Vitamin B-12
0.3 UG
Vitamin K (phylloquinone)
1.8 UG
Folate, food
4 UG
Fatty acids, total saturated
2.476 G
8:0
0.013 G
Carotene, beta
2 UG
Niacin
0.148 MG
Pantothenic acid
0.62 MG
Vitamin B-6
0.056 MG
Vitamin E (alpha-tocopherol)
0.46 MG
4:0
0.047 G
6:0
0.012 G
10:0
0.026 G
16:0
1.88 G
18:0
0.293 G
18:1
1.447 G
18:2
3.447 G
18:3
0.025 G
20:4
0.007 G
Fatty acids, total monounsaturated
1.542 G
Fatty acids, total polyunsaturated
3.478 G
Tryptophan
0.06 G
Threonine
0.192 G
Methionine
0.107 G
Phenylalanine
0.205 G
Tyrosine
0.205 G
Alanine
0.147 G
Glutamic acid
0.892 G
Glycine
0.091 G
Proline
0.412 G
Cholesterol
7 MG
Iron, Fe
0.14 MG
Magnesium, Mg
17 MG
Phosphorus, P
114 MG
Sodium, Na
245 MG
Copper, Cu
0.018 MG
Manganese, Mn
0.011 MG
Protein
4.6 G
Ash
1.8 G
Total lipid (fat)
8.1 G
Calcium, Ca
138 MG
Potassium, K
214 MG
Zinc, Zn
0.44 MG
Isoleucine
0.258 G
Leucine
0.417 G
Lysine
0.338 G
Cystine
0.039 G
Valine
0.285 G
Arginine
0.155 G
Histidine
0.115 G
Aspartic acid
0.323 G
Serine
0.232 G
Water
8.5 G
Selenium, Se
1.8 UG
Sugars, total including NLEA
65.5 G
Choline, total
8 MG
Folate, DFE
4 UG