- Total lipid (fat)
- 2.8 G
- Carbohydrate, by difference
- 8.29 G
- Energy
- 85 KCAL
- Sucrose
- 0.6 G
- Glucose (dextrose)
- 0.65 G
- Water
- 81.01 G
- Sugars, total including NLEA
- 1.74 G
- Calcium, Ca
- 21 MG
- Potassium, K
- 124 MG
- Zinc, Zn
- 0.32 MG
- Selenium, Se
- 6.1 UG
- Vitamin E (alpha-tocopherol)
- 0.43 MG
- Lutein + zeaxanthin
- 66 UG
- Tocopherol, beta
- 0.03 MG
- Tocopherol, gamma
- 0.93 MG
- Tocotrienol, alpha
- 0.01 MG
- Niacin
- 1.468 MG
- Pantothenic acid
- 0.26 MG
- Vitamin B-6
- 0.175 MG
- Choline, total
- 24 MG
- Vitamin K (Menaquinone-4)
- 1.2 UG
- Betaine
- 0.8 MG
- Isoleucine
- 0.28 G
- Leucine
- 0.502 G
- Lysine
- 0.475 G
- Cystine
- 0.077 G
- Valine
- 0.307 G
- Arginine
- 0.424 G
- Histidine
- 0.184 G
- Aspartic acid
- 0.604 G
- Serine
- 0.252 G
- 20:1
- 0.01 G
- 22:1
- 0.001 G
- Fatty acids, total monounsaturated
- 0.613 G
- Fatty acids, total polyunsaturated
- 1.226 G
- 15:0
- 0.001 G
- 18:1 t
- 0.009 G
- 18:2 t not further defined
- 0.007 G
- 18:2 CLAs
- 0.002 G
- 20:2 n-6 c,c
- 0.002 G
- 16:1 c
- 0.029 G
- 18:3 n-6 c,c,c
- 0.001 G
- 20:3
- 0.003 G
- Fatty acids, total trans-polyenoic
- 0.007 G
- 20:3 n-6
- 0.003 G
- 4:0
- 0.003 G
- 10:0
- 0.002 G
- 16:0
- 0.347 G
- 18:0
- 0.11 G
- 20:0
- 0.006 G
- 18:1
- 0.569 G
- 18:2
- 1.066 G
- 18:3
- 0.129 G
- 20:4
- 0.016 G
- Protein
- 6.76 G
- Ash
- 1.13 G
- Starch
- 3.99 G
- Fructose
- 0.49 G
- Energy
- 357 kJ
- Fiber, total dietary
- 1 G
- Iron, Fe
- 0.67 MG
- Magnesium, Mg
- 11 MG
- Phosphorus, P
- 54 MG
- Sodium, Na
- 311 MG
- Copper, Cu
- 0.029 MG
- Manganese, Mn
- 0.099 MG
- Vitamin A, IU
- 362 IU
- Retinol
- 1 UG
- Vitamin A, RAE
- 19 UG
- Carotene, beta
- 166 UG
- Carotene, alpha
- 99 UG
- Cryptoxanthin, beta
- 1 UG
- Tocopherol, delta
- 0.25 MG
- Vitamin C, total ascorbic acid
- 2 MG
- Thiamin
- 0.031 MG
- Riboflavin
- 0.023 MG
- Vitamin B-12
- 0.07 UG
- Vitamin K (phylloquinone)
- 22 UG
- Tryptophan
- 0.083 G
- Threonine
- 0.268 G
- Methionine
- 0.163 G
- Phenylalanine
- 0.252 G
- Tyrosine
- 0.218 G
- Alanine
- 0.356 G
- Glutamic acid
- 1.38 G
- Glycine
- 0.237 G
- Proline
- 0.355 G
- Cholesterol
- 16 MG
- Fatty acids, total trans
- 0.017 G
- Fatty acids, total saturated
- 0.49 G
- 8:0
- 0.001 G
- 22:6 n-3 (DHA)
- 0.002 G
- 22:0
- 0.006 G
- 14:1
- 0.001 G
- 16:1
- 0.03 G
- 20:5 n-3 (EPA)
- 0.002 G
- 22:5 n-3 (DPA)
- 0.002 G
- 17:0
- 0.003 G
- 24:0
- 0.003 G
- 24:1 c
- 0.001 G
- 18:1 c
- 0.56 G
- 18:2 n-6 c,c
- 1.057 G
- 17:1
- 0.003 G
- Fatty acids, total trans-monoenoic
- 0.01 G
- 18:3 n-3 c,c,c (ALA)
- 0.128 G
- 22:4
- 0.004 G
- 12:0
- 0.001 G
- 14:0
- 0.007 G