Pear nectar, canned, with added ascorbic acid

1 cup (250 gram)

Fiber, total dietary
0.6 G
Folate, DFE
1 UG
Fluoride, F
11.9 UG
Folate, food
1 UG
Energy
251 kJ
Sugars, total including NLEA
15.16 G
Fatty acids, total saturated
0.001 G
Vitamin C, total ascorbic acid
27 MG
Thiamin
0.002 MG
Riboflavin
0.013 MG
Folate, total
1 UG
Protein
0.11 G
Ash
0.1 G
Iron, Fe
0.26 MG
Magnesium, Mg
3 MG
Phosphorus, P
3 MG
Sodium, Na
4 MG
Copper, Cu
0.067 MG
Manganese, Mn
0.03 MG
Vitamin A, IU
1 IU
Niacin
0.128 MG
Pantothenic acid
0.022 MG
Vitamin B-6
0.014 MG
16:0
0.001 G
18:1
0.002 G
18:2
0.003 G
Fatty acids, total monounsaturated
0.003 G
Fatty acids, total polyunsaturated
0.003 G
Calcium, Ca
5 MG
Potassium, K
13 MG
Zinc, Zn
0.07 MG
Total lipid (fat)
0.01 G
Carbohydrate, by difference
15.76 G
Energy
60 KCAL
Water
84.01 G
Selenium, Se
0.5 UG