- Protein
- 4.28 G
- Ash
- 1.63 G
- Fiber, total dietary
- 2 G
- Iron, Fe
- 0.86 MG
- Sodium, Na
- 136 MG
- Vitamin A, IU
- 167 IU
- Vitamin C, total ascorbic acid
- 0.5 MG
- Cholesterol
- 12 MG
- Fatty acids, total trans
- 0.131 G
- Fatty acids, total saturated
- 11.651 G
- Total lipid (fat)
- 19.32 G
- Carbohydrate, by difference
- 72.4 G
- Water
- 1.7 G
- Sugars, total including NLEA
- 58.94 G
- Calcium, Ca
- 90 MG
- Energy
- 475 KCAL
- Energy
- 1987 kJ