- Sugars, total including NLEA
- 23.47 G
- Vitamin A, IU
- 242 IU
- Retinol
- 69 UG
- Carotene, beta
- 5 UG
- Cryptoxanthin, beta
- 4 UG
- Folate, food
- 19 UG
- Energy
- 1619 kJ
- Vitamin A, RAE
- 70 UG
- Folate, DFE
- 19 UG
- Protein
- 8.1 G
- Ash
- 1.5 G
- Fiber, total dietary
- 1.9 G
- Iron, Fe
- 1.4 MG
- Magnesium, Mg
- 114 MG
- Phosphorus, P
- 157 MG
- Sodium, Na
- 488 MG
- Copper, Cu
- 0.42 MG
- Manganese, Mn
- 1.815 MG
- Tryptophan
- 0.081 G
- Threonine
- 0.301 G
- Methionine
- 0.177 G
- Phenylalanine
- 0.408 G
- Tyrosine
- 0.317 G
- Alanine
- 0.54 G
- Glutamic acid
- 1.584 G
- Glycine
- 0.365 G
- Proline
- 0.548 G
- Fatty acids, total saturated
- 0.42 G
- Thiamin
- 0.25 MG
- Riboflavin
- 0.05 MG
- Folate, total
- 19 UG
- 16:1
- 0.01 G
- 14:0
- 0.01 G
- Niacin
- 5.15 MG
- Pantothenic acid
- 0.83 MG
- Vitamin B-6
- 0.14 MG
- Fatty acids, total monounsaturated
- 0.76 G
- Fatty acids, total polyunsaturated
- 0.93 G
- 16:0
- 0.36 G
- 18:0
- 0.04 G
- 18:1
- 0.76 G
- 18:2
- 0.89 G
- 18:3
- 0.03 G
- Total lipid (fat)
- 2.4 G
- Carbohydrate, by difference
- 83.4 G
- Energy
- 387 KCAL
- Water
- 4.6 G
- Calcium, Ca
- 19 MG
- Potassium, K
- 157 MG
- Zinc, Zn
- 2 MG
- Isoleucine
- 0.316 G
- Leucine
- 0.837 G
- Lysine
- 0.267 G
- Cystine
- 0.124 G
- Valine
- 0.442 G
- Arginine
- 0.506 G
- Histidine
- 0.227 G
- Aspartic acid
- 0.659 G
- Serine
- 0.402 G
- Selenium, Se
- 9.9 UG