Snacks, corn cakes

1 cake (9 gram)

Sugars, total including NLEA
23.47 G
Vitamin A, IU
242 IU
Retinol
69 UG
Carotene, beta
5 UG
Cryptoxanthin, beta
4 UG
Folate, food
19 UG
Energy
1619 kJ
Vitamin A, RAE
70 UG
Folate, DFE
19 UG
Protein
8.1 G
Ash
1.5 G
Fiber, total dietary
1.9 G
Iron, Fe
1.4 MG
Magnesium, Mg
114 MG
Phosphorus, P
157 MG
Sodium, Na
488 MG
Copper, Cu
0.42 MG
Manganese, Mn
1.815 MG
Tryptophan
0.081 G
Threonine
0.301 G
Methionine
0.177 G
Phenylalanine
0.408 G
Tyrosine
0.317 G
Alanine
0.54 G
Glutamic acid
1.584 G
Glycine
0.365 G
Proline
0.548 G
Fatty acids, total saturated
0.42 G
Thiamin
0.25 MG
Riboflavin
0.05 MG
Folate, total
19 UG
16:1
0.01 G
14:0
0.01 G
Niacin
5.15 MG
Pantothenic acid
0.83 MG
Vitamin B-6
0.14 MG
Fatty acids, total monounsaturated
0.76 G
Fatty acids, total polyunsaturated
0.93 G
16:0
0.36 G
18:0
0.04 G
18:1
0.76 G
18:2
0.89 G
18:3
0.03 G
Total lipid (fat)
2.4 G
Carbohydrate, by difference
83.4 G
Energy
387 KCAL
Water
4.6 G
Calcium, Ca
19 MG
Potassium, K
157 MG
Zinc, Zn
2 MG
Isoleucine
0.316 G
Leucine
0.837 G
Lysine
0.267 G
Cystine
0.124 G
Valine
0.442 G
Arginine
0.506 G
Histidine
0.227 G
Aspartic acid
0.659 G
Serine
0.402 G
Selenium, Se
9.9 UG