Restaurant, family style, coleslaw

1 serving (108 gram)

Total lipid (fat)
11.78 G
Carbohydrate, by difference
12.35 G
Energy
159 KCAL
Sucrose
2.91 G
Glucose (dextrose)
3.51 G
Water
74.03 G
Lutein + zeaxanthin
67 UG
Tocopherol, beta
0.1 MG
Tocopherol, gamma
6.91 MG
Niacin
0.281 MG
Pantothenic acid
0.258 MG
Vitamin B-6
0.119 MG
Sugars, total including NLEA
9.54 G
Calcium, Ca
34 MG
Potassium, K
153 MG
Zinc, Zn
0.18 MG
Selenium, Se
1.9 UG
Vitamin E (alpha-tocopherol)
0.8 MG
16:0
1.262 G
18:0
0.517 G
20:0
0.04 G
18:1
2.501 G
18:2
6.017 G
18:3
0.876 G
20:4
0.011 G
20:1
0.05 G
22:1
0.007 G
Fatty acids, total monounsaturated
2.582 G
Fatty acids, total polyunsaturated
6.913 G
15:0
0.003 G
18:1 t
0.008 G
18:2 t not further defined
0.05 G
18:2 CLAs
0.011 G
20:2 n-6 c,c
0.007 G
16:1 c
0.017 G
18:3 n-6 c,c,c
0.039 G
20:3
0.001 G
Fatty acids, total trans-polyenoic
0.05 G
10:0
0.004 G
Protein
0.88 G
Ash
0.95 G
Starch
0.07 G
Fructose
2.94 G
14:0
0.012 G
22:6 n-3 (DHA)
0.001 G
22:0
0.04 G
16:1
0.017 G
17:0
0.012 G
24:0
0.015 G
18:1 c
2.493 G
18:2 n-6 c,c
5.957 G
22:1 c
0.007 G
17:1
0.007 G
Fatty acids, total trans-monoenoic
0.008 G
18:3 n-3 c,c,c (ALA)
0.837 G
Vitamin K (phylloquinone)
79 UG
Cholesterol
8 MG
Fatty acids, total trans
0.058 G
Fatty acids, total saturated
1.909 G
12:0
0.002 G
Energy
665 kJ
Fiber, total dietary
1.9 G
Iron, Fe
0.3 MG
Magnesium, Mg
10 MG
Phosphorus, P
25 MG
Sodium, Na
221 MG
Copper, Cu
0.018 MG
Manganese, Mn
0.148 MG
Vitamin A, IU
996 IU
Retinol
5 UG
Vitamin A, RAE
54 UG
Carotene, beta
456 UG
Carotene, alpha
262 UG
Cryptoxanthin, beta
2 UG
Lycopene
4 UG
Tocopherol, delta
2.38 MG
Tocotrienol, gamma
0.02 MG
Vitamin C, total ascorbic acid
13.7 MG
Thiamin
0.029 MG
Riboflavin
0.058 MG
Folate, food
25 UG
Folate, total
25 UG
Folate, DFE
25 UG
Betaine
0.3 MG
Choline, total
8.2 MG