- Total lipid (fat)
- 3.38 G
- Sucrose
- 0.27 G
- Glucose (dextrose)
- 0.53 G
- Water
- 74.32 G
- Sugars, total including NLEA
- 0.97 G
- Calcium, Ca
- 10 MG
- Potassium, K
- 221 MG
- Zinc, Zn
- 1.65 MG
- Selenium, Se
- 40.3 UG
- Vitamin E (alpha-tocopherol)
- 0.18 MG
- Tocopherol, beta
- 0.02 MG
- Tocopherol, gamma
- 0.04 MG
- Niacin
- 4.09 MG
- Pantothenic acid
- 0.462 MG
- Vitamin B-6
- 0.247 MG
- Choline, total
- 81.3 MG
- Betaine
- 3.1 MG
- Isoleucine
- 0.809 G
- Leucine
- 1.436 G
- Lysine
- 1.514 G
- Cystine
- 0.201 G
- Valine
- 0.907 G
- Arginine
- 1.147 G
- Histidine
- 0.781 G
- Aspartic acid
- 1.564 G
- Serine
- 0.702 G
- Protein
- 17.93 G
- Ash
- 3.14 G
- Fructose
- 0.18 G
- Tocopherol, delta
- 0.01 MG
- Thiamin
- 0.282 MG
- Riboflavin
- 0.222 MG
- Folate, total
- 2 UG
- Vitamin B-12
- 0.58 UG
- Folate, food
- 2 UG
- Tryptophan
- 0.168 G
- Threonine
- 0.802 G
- Methionine
- 0.429 G
- Phenylalanine
- 0.717 G
- Tyrosine
- 0.582 G
- Alanine
- 1.056 G
- Glutamic acid
- 2.565 G
- Glycine
- 0.936 G
- Proline
- 0.769 G
- Retinol
- 10 UG
- Iron, Fe
- 0.67 MG
- Magnesium, Mg
- 18 MG
- Phosphorus, P
- 218 MG
- Sodium, Na
- 1070 MG
- Copper, Cu
- 0.117 MG
- Manganese, Mn
- 0.022 MG
- Cholesterol
- 58 MG
- Fatty acids, total monounsaturated
- 1.53 G
- Fatty acids, total polyunsaturated
- 0.456 G
- 18:1 t
- 0.017 G
- 18:2 t,t
- 0.011 G
- 18:2 CLAs
- 0.012 G
- 20:2 n-6 c,c
- 0.016 G
- Fatty acids, total trans-polyenoic
- 0.011 G
- 16:0
- 0.691 G
- 18:0
- 0.355 G
- 20:0
- 0.004 G
- 18:1
- 1.431 G
- 18:2
- 0.387 G
- 18:3
- 0.016 G
- 20:4
- 0.037 G
- 20:1
- 0.026 G
- Carbohydrate, by difference
- 1.24 G
- Energy
- 107 KCAL
- Hydroxyproline
- 0.116 G
- Energy
- 448 kJ
- 17:0
- 0.007 G
- 18:1 c
- 1.414 G
- 18:2 n-6 c,c
- 0.363 G
- Fatty acids, total trans-monoenoic
- 0.017 G
- 18:3 n-3 c,c,c (ALA)
- 0.016 G
- Vitamin A, RAE
- 10 UG
- Fatty acids, total trans
- 0.028 G
- Fatty acids, total saturated
- 1.105 G
- 14:0
- 0.04 G
- 22:0
- 0.007 G
- 16:1
- 0.074 G
- Vitamin A, IU
- 32 IU
- Folate, DFE
- 2 UG