Radishes, raw

1 cup slices (116 gram)

Choline, total
6.5 MG
Betaine
0.1 MG
Isoleucine
0.02 G
Leucine
0.031 G
Lysine
0.033 G
Cystine
0.01 G
Valine
0.035 G
Arginine
0.038 G
Histidine
0.013 G
Aspartic acid
0.064 G
Serine
0.027 G
16:0
0.027 G
18:0
0.004 G
18:1
0.017 G
18:2
0.017 G
18:3
0.031 G
Fatty acids, total monounsaturated
0.017 G
Fatty acids, total polyunsaturated
0.048 G
Fluoride, F
6 UG
Carbohydrate, by difference
3.4 G
Energy
16 KCAL
Sucrose
0.1 G
Glucose (dextrose)
1.05 G
Folate, food
25 UG
Tryptophan
0.009 G
Threonine
0.023 G
Methionine
0.01 G
Phenylalanine
0.036 G
Tyrosine
0.009 G
Alanine
0.026 G
Glutamic acid
0.157 G
Glycine
0.026 G
Proline
0.022 G
Fatty acids, total saturated
0.032 G
Phytosterols
7 MG
Fructose
0.71 G
Energy
66 kJ
Folate, DFE
25 UG
Sugars, total including NLEA
1.86 G
Vitamin A, IU
7 IU
Vitamin K (phylloquinone)
1.3 UG
Vitamin C, total ascorbic acid
14.8 MG
Thiamin
0.012 MG
Riboflavin
0.039 MG
Folate, total
25 UG
Protein
0.68 G
Ash
0.55 G
Carotene, beta
4 UG
Fiber, total dietary
1.6 G
Iron, Fe
0.34 MG
Magnesium, Mg
10 MG
Phosphorus, P
20 MG
Sodium, Na
39 MG
Copper, Cu
0.05 MG
Manganese, Mn
0.069 MG
Vitamin B-6
0.071 MG
Total lipid (fat)
0.1 G
Selenium, Se
0.6 UG
Water
95.27 G
Calcium, Ca
25 MG
Potassium, K
233 MG
Zinc, Zn
0.28 MG
Lutein + zeaxanthin
10 UG
Tocotrienol, alpha
0.02 MG
Niacin
0.254 MG
Pantothenic acid
0.165 MG