Puddings, rice, dry mix, prepared with whole milk

0.5 cup (128 gram)

Vitamin D (D2 + D3)
0.8 UG
16:1
0.063 G
Vitamin C, total ascorbic acid
0.7 MG
Thiamin
0.074 MG
Riboflavin
0.138 MG
Folate, total
4 UG
Vitamin B-12
0.24 UG
Folate, food
4 UG
Tryptophan
0.039 G
Threonine
0.125 G
Methionine
0.07 G
Phenylalanine
0.133 G
Tyrosine
0.133 G
Alanine
0.095 G
Glutamic acid
0.577 G
Glycine
0.059 G
Proline
0.267 G
Cholesterol
11 MG
Fatty acids, total saturated
1.682 G
8:0
0.031 G
12:0
0.079 G
14:0
0.282 G
Retinol
28 UG
Iron, Fe
0.37 MG
Magnesium, Mg
13 MG
Phosphorus, P
85 MG
Sodium, Na
108 MG
Copper, Cu
0.02 MG
Manganese, Mn
0.059 MG
Protein
3.25 G
Ash
0.81 G
Fiber, total dietary
0.1 G
Calcium, Ca
103 MG
Potassium, K
128 MG
Zinc, Zn
0.38 MG
Selenium, Se
1.8 UG
Vitamin D (D2 + D3), International Units
34 IU
Niacin
0.441 MG
Pantothenic acid
0.283 MG
Vitamin B-6
0.034 MG
Isoleucine
0.167 G
Leucine
0.27 G
Lysine
0.219 G
Cystine
0.025 G
Valine
0.184 G
Arginine
0.1 G
Histidine
0.075 G
Aspartic acid
0.21 G
Serine
0.15 G
4:0
0.091 G
6:0
0.054 G
10:0
0.07 G
16:0
0.737 G
18:0
0.339 G
18:1
0.704 G
18:2
0.063 G
18:3
0.041 G
Fatty acids, total monounsaturated
0.767 G
Fatty acids, total polyunsaturated
0.104 G
Total lipid (fat)
2.82 G
Carbohydrate, by difference
20.68 G
Energy
121 KCAL
Water
72.42 G
Folate, DFE
4 UG
Vitamin A, IU
115 IU
Vitamin A, RAE
29 UG
Carotene, beta
15 UG
Energy
507 kJ