Tapioca, pearl, dry

1 cup (152 gram)

16:0
0.005 G
18:1
0.005 G
18:2
0.002 G
18:3
0.001 G
Fatty acids, total monounsaturated
0.005 G
Fatty acids, total polyunsaturated
0.003 G
Folate, food
4 UG
Energy
1498 kJ
Folate, DFE
4 UG
Choline, total
1.2 MG
Fatty acids, total saturated
0.005 G
Protein
0.19 G
Ash
0.11 G
Fiber, total dietary
0.9 G
Iron, Fe
1.58 MG
Magnesium, Mg
1 MG
Phosphorus, P
7 MG
Sodium, Na
1 MG
Copper, Cu
0.02 MG
Manganese, Mn
0.11 MG
Tryptophan
0.003 G
Threonine
0.004 G
Methionine
0.002 G
Phenylalanine
0.004 G
Tyrosine
0.002 G
Alanine
0.005 G
Glutamic acid
0.029 G
Glycine
0.004 G
Proline
0.005 G
Thiamin
0.004 MG
Folate, total
4 UG
Pantothenic acid
0.135 MG
Vitamin B-6
0.008 MG
Calcium, Ca
20 MG
Potassium, K
11 MG
Zinc, Zn
0.12 MG
Isoleucine
0.004 G
Leucine
0.006 G
Lysine
0.006 G
Cystine
0.004 G
Valine
0.005 G
Arginine
0.019 G
Histidine
0.003 G
Aspartic acid
0.011 G
Serine
0.005 G
Total lipid (fat)
0.02 G
Carbohydrate, by difference
88.69 G
Energy
358 KCAL
Water
10.99 G
Sugars, total including NLEA
3.35 G
Selenium, Se
0.8 UG