Noodles, egg, cooked, unenriched, with added salt

1 cup (160 gram)

Fatty acids, total saturated
0.419 G
Fatty acids, total monounsaturated
0.581 G
Fatty acids, total polyunsaturated
0.552 G
Sodium, Na
165 MG
Thiamin
0.03 MG
Riboflavin
0.02 MG
Folate, total
7 UG
Iron, Fe
0.6 MG
Niacin
0.4 MG
Pantothenic acid
0.263 MG
Vitamin B-6
0.046 MG
Sucrose
0.04 G
Glucose (dextrose)
0.07 G
Maltose
0.3 G
Water
67.73 G
Sugars, total including NLEA
0.4 G
Calcium, Ca
12 MG
Potassium, K
38 MG
Zinc, Zn
0.65 MG
Selenium, Se
23.9 UG
Vitamin E (alpha-tocopherol)
0.17 MG
Lutein + zeaxanthin
38 UG
Tocopherol, beta
0.03 MG
Tocopherol, gamma
0.6 MG
Tocotrienol, alpha
0.13 MG
Total lipid (fat)
2.07 G
Isoleucine
0.19 G
Leucine
0.365 G
Lysine
0.137 G
Cystine
0.096 G
Valine
0.22 G
Arginine
0.192 G
Histidine
0.121 G
Aspartic acid
0.244 G
Serine
0.257 G
Magnesium, Mg
21 MG
Phosphorus, P
76 MG
Vitamin B-12
0.09 UG
Fiber, total dietary
1.2 G
Copper, Cu
0.098 MG
Manganese, Mn
0.315 MG
Vitamin A, IU
21 IU
Retinol
6 UG
Vitamin A, RAE
6 UG
Carotene, beta
1 UG
Protein
4.54 G
Ash
0.5 G
Tryptophan
0.043 G
Threonine
0.138 G
Methionine
0.086 G
Phenylalanine
0.24 G
Tyrosine
0.094 G
Alanine
0.165 G
Glutamic acid
1.468 G
Glycine
0.159 G
Proline
0.495 G
Cholesterol
29 MG
Fatty acids, total trans
0.029 G
14:0
0.005 G
16:1
0.045 G
Energy
578 kJ
Folate, food
7 UG
Choline, total
25.7 MG
Carbohydrate, by difference
25.16 G
Energy
138 KCAL
16:0
0.341 G
18:0
0.073 G
18:1
0.537 G
18:2
0.522 G
18:3
0.028 G
20:4
0.001 G
Folate, DFE
7 UG
Betaine
19.2 MG