- 20:1
- 0.032 G
- Fatty acids, total monounsaturated
- 3.933 G
- Fatty acids, total polyunsaturated
- 0.533 G
- 15:0
- 0.029 G
- 18:1 t
- 0.311 G
- 18:2 t not further defined
- 0.018 G
- 18:2 CLAs
- 0.036 G
- 20:2 n-6 c,c
- 0.007 G
- 16:1 c
- 0.296 G
- 18:3 n-6 c,c,c
- 0.001 G
- 20:3
- 0.005 G
- Fatty acids, total trans-polyenoic
- 0.018 G
- 20:3 n-6
- 0.004 G
- Total lipid (fat)
- 8.53 G
- Carbohydrate, by difference
- 6.96 G
- Energy
- 136 KCAL
- Glucose (dextrose)
- 0.18 G
- Water
- 75.17 G
- Sugars, total including NLEA
- 0.18 G
- Calcium, Ca
- 29 MG
- Potassium, K
- 195 MG
- Zinc, Zn
- 1.12 MG
- Selenium, Se
- 8.1 UG
- Vitamin E (alpha-tocopherol)
- 0.1 MG
- Niacin
- 1.445 MG
- Pantothenic acid
- 0.22 MG
- Vitamin B-6
- 0.113 MG
- 16:0
- 1.99 G
- 18:0
- 1.079 G
- 20:0
- 0.004 G
- 18:1
- 3.471 G
- 18:2
- 0.481 G
- 18:3
- 0.024 G
- 20:4
- 0.01 G
- Ash
- 1.38 G
- Starch
- 2.2 G
- Energy
- 571 kJ
- Fiber, total dietary
- 1.3 G
- Iron, Fe
- 1.02 MG
- Magnesium, Mg
- 19 MG
- Phosphorus, P
- 106 MG
- Sodium, Na
- 379 MG
- Copper, Cu
- 0.078 MG
- Manganese, Mn
- 0.203 MG
- Thiamin
- 0.076 MG
- Riboflavin
- 0.13 MG
- Vitamin B-12
- 0.77 UG
- Cholesterol
- 26 MG
- Fatty acids, total trans
- 0.347 G
- Fatty acids, total saturated
- 3.426 G
- 12:0
- 0.004 G
- 14:0
- 0.236 G
- 22:0
- 0.002 G
- 14:1
- 0.06 G
- 16:1
- 0.315 G
- 20:5 n-3 (EPA)
- 0.001 G
- 22:5 n-3 (DPA)
- 0.002 G
- 17:0
- 0.079 G
- 24:0
- 0.001 G
- 16:1 t
- 0.019 G
- 18:1 c
- 3.16 G
- 18:2 n-6 c,c
- 0.427 G
- 17:1
- 0.054 G
- Fatty acids, total trans-monoenoic
- 0.33 G
- 18:3 n-3 c,c,c (ALA)
- 0.023 G
- 20:3 n-3
- 0.001 G
- 22:4
- 0.003 G
- Protein
- 7.96 G