Chicory roots, raw

1 root (60 gram)

Sugars, total including NLEA
8.73 G
Fiber, total dietary
1.5 G
Carbohydrate, by difference
17.51 G
Energy
72 KCAL
Folate, DFE
23 UG
Energy
303 kJ
Folate, food
23 UG
Total lipid (fat)
0.2 G
Water
80 G
Calcium, Ca
41 MG
Potassium, K
290 MG
Zinc, Zn
0.33 MG
Niacin
0.4 MG
Pantothenic acid
0.323 MG
Vitamin B-6
0.241 MG
16:0
0.041 G
18:0
0.002 G
18:1
0.004 G
18:2
0.075 G
18:3
0.013 G
Fatty acids, total monounsaturated
0.004 G
Fatty acids, total polyunsaturated
0.087 G
Iron, Fe
0.8 MG
Magnesium, Mg
22 MG
Phosphorus, P
61 MG
Sodium, Na
50 MG
Copper, Cu
0.077 MG
Manganese, Mn
0.233 MG
Vitamin A, IU
6 IU
Protein
1.4 G
Ash
0.89 G
Fatty acids, total saturated
0.048 G
14:0
0.003 G
Vitamin C, total ascorbic acid
5 MG
Thiamin
0.04 MG
Riboflavin
0.03 MG
Folate, total
23 UG
Selenium, Se
0.7 UG