Tomatoes, red, ripe, canned, with green chilies

1 cup (241 gram)

Energy
63 kJ
Folate, DFE
9 UG
Vitamin A, RAE
20 UG
Total lipid (fat)
0.08 G
Carbohydrate, by difference
3.62 G
Energy
15 KCAL
Water
94.23 G
Calcium, Ca
20 MG
Potassium, K
107 MG
Zinc, Zn
0.13 MG
Niacin
0.64 MG
Pantothenic acid
0.148 MG
Vitamin B-6
0.103 MG
16:0
0.008 G
18:0
0.003 G
18:1
0.011 G
18:2
0.029 G
18:3
0.001 G
Fatty acids, total monounsaturated
0.011 G
Fatty acids, total polyunsaturated
0.03 G
Fatty acids, total saturated
0.011 G
Protein
0.69 G
Ash
1.39 G
Iron, Fe
0.26 MG
Magnesium, Mg
11 MG
Phosphorus, P
14 MG
Sodium, Na
401 MG
Copper, Cu
0.09 MG
Manganese, Mn
0.132 MG
Vitamin A, IU
390 IU
Vitamin C, total ascorbic acid
6.2 MG
Thiamin
0.034 MG
Riboflavin
0.019 MG
Folate, total
9 UG
Folate, food
9 UG
Selenium, Se
0.4 UG