Radishes, oriental, cooked, boiled, drained, with salt

1 cup slices (147 gram)

Vitamin K (phylloquinone)
0.3 UG
Sugars, total including NLEA
1.83 G
Carbohydrate, by difference
3.43 G
Choline, total
6.8 MG
Folate, DFE
17 UG
Betaine
0.1 MG
Energy
17 KCAL
Energy
71 kJ
Folate, food
17 UG
Fiber, total dietary
1.6 G
Total lipid (fat)
0.24 G
Water
95.04 G
Calcium, Ca
17 MG
Potassium, K
285 MG
Zinc, Zn
0.13 MG
Niacin
0.15 MG
Pantothenic acid
0.114 MG
Vitamin B-6
0.038 MG
Isoleucine
0.029 G
Leucine
0.035 G
Lysine
0.033 G
Cystine
0.005 G
Valine
0.031 G
Arginine
0.039 G
Histidine
0.013 G
Aspartic acid
0.046 G
Serine
0.02 G
16:0
0.063 G
18:0
0.009 G
18:1
0.039 G
18:2
0.039 G
18:3
0.069 G
Fatty acids, total monounsaturated
0.04 G
Fatty acids, total polyunsaturated
0.108 G
Vitamin C, total ascorbic acid
15.1 MG
Riboflavin
0.023 MG
Folate, total
17 UG
Tryptophan
0.004 G
Threonine
0.028 G
Methionine
0.006 G
Phenylalanine
0.022 G
Tyrosine
0.013 G
Alanine
0.021 G
Glutamic acid
0.126 G
Glycine
0.021 G
Proline
0.017 G
Fatty acids, total saturated
0.073 G
16:1
0.001 G
Protein
0.67 G
Ash
0.62 G
Iron, Fe
0.15 MG
Magnesium, Mg
9 MG
Phosphorus, P
24 MG
Sodium, Na
249 MG
Copper, Cu
0.101 MG
Manganese, Mn
0.033 MG
Selenium, Se
0.7 UG