DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

1 slice 1/4 of pie (155 gram)

Total lipid (fat)
10.8 G
Carbohydrate, by difference
28.05 G
Energy
255 KCAL
Glucose (dextrose)
1.38 G
Water
47.31 G
Calcium, Ca
161 MG
Potassium, K
278 MG
Zinc, Zn
1.4 MG
Selenium, Se
20.9 UG
Vitamin E (alpha-tocopherol)
0.82 MG
Tocopherol, beta
0.07 MG
Tocopherol, gamma
1.09 MG
Tocotrienol, alpha
0.03 MG
Niacin
2.013 MG
Pantothenic acid
0.537 MG
Vitamin B-6
0.163 MG
Vitamin K (Menaquinone-4)
3.4 UG
4:0
0.043 G
6:0
0.04 G
10:0
0.09 G
16:0
2.37 G
18:0
1.133 G
20:0
0.02 G
18:1
3.68 G
18:2
1.6 G
18:3
0.121 G
20:4
0.018 G
18:4
0.001 G
20:1
0.045 G
22:1
0.009 G
Fatty acids, total monounsaturated
3.957 G
Fatty acids, total polyunsaturated
1.79 G
15:0
0.043 G
18:1 t
0.403 G
18:2 t not further defined
0.048 G
18:2 CLAs
0.028 G
20:2 n-6 c,c
0.018 G
16:1 c
0.18 G
18:3 n-6 c,c,c
0.003 G
20:3
0.013 G
Fatty acids, total trans-polyenoic
0.048 G
20:3 n-6
0.01 G
Protein
11.41 G
Ash
2.43 G
Starch
21.43 G
Fructose
1.57 G
Energy
1067 kJ
Fiber, total dietary
2.8 G
Iron, Fe
0.92 MG
Magnesium, Mg
28 MG
Phosphorus, P
187 MG
Sodium, Na
555 MG
Copper, Cu
0.11 MG
Manganese, Mn
0.313 MG
Vitamin A, IU
138 IU
Retinol
41 UG
Vitamin A, RAE
41 UG
Tocopherol, delta
0.32 MG
Tocotrienol, gamma
0.01 MG
Vitamin C, total ascorbic acid
0.8 MG
Thiamin
0.148 MG
Riboflavin
0.098 MG
Vitamin B-12
0.48 UG
Vitamin K (Dihydrophylloquinone)
3.5 UG
Vitamin K (phylloquinone)
5.7 UG
Cholesterol
20 MG
Fatty acids, total trans
0.46 G
Fatty acids, total saturated
4.377 G
8:0
0.03 G
12:0
0.113 G
14:0
0.438 G
22:6 n-3 (DHA)
0.002 G
22:0
0.01 G
14:1
0.03 G
16:1
0.19 G
20:5 n-3 (EPA)
0.002 G
22:5 n-3 (DPA)
0.006 G
17:0
0.04 G
24:0
0.007 G
16:1 t
0.01 G
24:1 c
0.002 G
18:1 c
3.278 G
18:2 n-6 c,c
1.525 G
22:1 c
0.009 G
17:1
0.001 G
Fatty acids, total trans-monoenoic
0.413 G
18:3 n-3 c,c,c (ALA)
0.118 G
20:3 n-3
0.004 G
22:4
0.01 G