Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids

1 pepper (73 gram)

Carbohydrate, by difference
5.1 G
Energy
21 KCAL
Ash
1.4 G
Energy
88 kJ
Vitamin A, RAE
36 UG
Vitamin A, IU
721 IU
Folate, food
10 UG
Choline, total
6.8 MG
Folate, DFE
10 UG
Total lipid (fat)
0.1 G
Water
92.5 G
Calcium, Ca
7 MG
Potassium, K
187 MG
Zinc, Zn
0.17 MG
Niacin
0.8 MG
Pantothenic acid
0.034 MG
Vitamin B-6
0.153 MG
Isoleucine
0.029 G
Leucine
0.047 G
Lysine
0.04 G
Cystine
0.017 G
Valine
0.038 G
Arginine
0.043 G
Histidine
0.018 G
Aspartic acid
0.129 G
Serine
0.036 G
16:0
0.008 G
18:0
0.001 G
18:1
0.005 G
18:2
0.052 G
18:3
0.002 G
Fatty acids, total monounsaturated
0.006 G
Fatty acids, total polyunsaturated
0.055 G
Protein
0.9 G
Fiber, total dietary
1.3 G
Iron, Fe
0.5 MG
Magnesium, Mg
14 MG
Phosphorus, P
17 MG
Sodium, Na
1173 MG
Copper, Cu
0.101 MG
Manganese, Mn
0.138 MG
Vitamin C, total ascorbic acid
68 MG
Thiamin
0.02 MG
Riboflavin
0.05 MG
Folate, total
10 UG
Fatty acids, total saturated
0.01 G
14:0
0.001 G
Tryptophan
0.012 G
Threonine
0.033 G
Methionine
0.011 G
Phenylalanine
0.028 G
Tyrosine
0.019 G
Alanine
0.037 G
Glutamic acid
0.119 G
Glycine
0.033 G
Proline
0.039 G
Vitamin K (phylloquinone)
8.7 UG
Cryptoxanthin, beta
30 UG
Carotene, beta
410 UG
Carotene, alpha
14 UG
Vitamin E (alpha-tocopherol)
0.69 MG
Lutein + zeaxanthin
444 UG
Sugars, total including NLEA
3.12 G
Selenium, Se
0.3 UG