- Total lipid (fat)
- 9.33 G
- Carbohydrate, by difference
- 27.35 G
- Energy
- 248 KCAL
- Glucose (dextrose)
- 0.8 G
- Maltose
- 1.23 G
- Water
- 47.57 G
- Sugars, total including NLEA
- 3.83 G
- Calcium, Ca
- 147 MG
- Potassium, K
- 293 MG
- Zinc, Zn
- 1.83 MG
- Niacin
- 2.393 MG
- Vitamin B-6
- 0.136 MG
- Fatty acids, total monounsaturated
- 2.75 G
- Fatty acids, total polyunsaturated
- 1.15 G
- Protein
- 13.63 G
- Ash
- 2.12 G
- Fructose
- 1.04 G
- Lactose
- 0.76 G
- Energy
- 1037 kJ
- Fiber, total dietary
- 4.1 G
- Iron, Fe
- 2.4 MG
- Magnesium, Mg
- 39 MG
- Phosphorus, P
- 290 MG
- Sodium, Na
- 450 MG
- Vitamin A, IU
- 244 IU
- Retinol
- 34 UG
- Carotene, beta
- 79 UG
- Vitamin C, total ascorbic acid
- 0.2 MG
- Thiamin
- 0.2 MG
- Riboflavin
- 0.27 MG
- Vitamin B-12
- 1.13 UG
- Fatty acids, total trans
- 0.29 G
- Fatty acids, total saturated
- 3.99 G