Egg, white, dried, stabilized, glucose reduced

1 cup, sifted (107 gram)

18:1 c
0.125 G
18:2 n-6 c,c
0.045 G
Protein
84.08 G
Ash
5.61 G
Energy
1495 kJ
Iron, Fe
0.18 MG
Sodium, Na
1299 MG
Vitamin B-12
0.2 UG
Fatty acids, total saturated
0.118 G
Tryptophan
1.427 G
Threonine
3.629 G
Methionine
2.991 G
Phenylalanine
5.129 G
Tyrosine
3.414 G
Alanine
5.126 G
Glutamic acid
11.656 G
Glycine
3.047 G
Proline
3.238 G
18:1
0.125 G
18:2
0.045 G
Fatty acids, total monounsaturated
0.125 G
Fatty acids, total polyunsaturated
0.045 G
16:0
0.082 G
18:0
0.036 G
Total lipid (fat)
0.32 G
Carbohydrate, by difference
4.51 G
Energy
357 KCAL
Water
5.48 G
Calcium, Ca
101 MG
Isoleucine
4.411 G
Leucine
7.358 G
Lysine
5.901 G
Cystine
2.212 G
Valine
5.725 G
Arginine
4.888 G
Histidine
2.05 G
Aspartic acid
9.139 G
Serine
6.159 G
Vitamin B-6
0.032 MG
Potassium, K
884 MG
Zinc, Zn
0.13 MG
Selenium, Se
192 UG
Lutein + zeaxanthin
20 UG
Niacin
0.773 MG
Pantothenic acid
0.67 MG
Choline, total
10.7 MG
Magnesium, Mg
82 MG
Phosphorus, P
104 MG
Copper, Cu
0.128 MG
Riboflavin
3.71 MG