Spices, celery seed

1 tsp (2 gram)

Calcium, Ca
1767 MG
Potassium, K
1400 MG
Zinc, Zn
6.93 MG
10:0
0.02 G
16:0
1.29 G
18:0
0.39 G
18:1
15.45 G
18:2
3.52 G
18:3
0.2 G
Fatty acids, total monounsaturated
15.93 G
Fatty acids, total polyunsaturated
3.72 G
20:1
0.24 G
Total lipid (fat)
25.27 G
Carbohydrate, by difference
41.35 G
Energy
392 KCAL
Water
6.04 G
Fiber, total dietary
11.8 G
Iron, Fe
44.9 MG
Magnesium, Mg
440 MG
Phosphorus, P
547 MG
Sodium, Na
160 MG
Copper, Cu
1.37 MG
Manganese, Mn
7.567 MG
Vitamin A, IU
52 IU
Protein
18.07 G
Ash
9.27 G
Vitamin C, total ascorbic acid
17.1 MG
Fatty acids, total saturated
2.19 G
12:0
0.02 G
14:0
0.02 G
Phytosterols
60 MG
16:1
0.24 G
Selenium, Se
12.1 UG
Vitamin E (alpha-tocopherol)
1.07 MG
Sugars, total including NLEA
0.67 G
Carotene, beta
31 UG
Folate, food
10 UG
Energy
1641 kJ
Vitamin A, RAE
3 UG
Folate, DFE
10 UG
Choline, total
24.7 MG
Thiamin
0.34 MG
Riboflavin
0.29 MG
Folate, total
10 UG
Niacin
3.06 MG
Vitamin B-6
0.89 MG