Spices, ginger, ground

1 tsp (1.8 gram)

Thiamin
0.046 MG
Phytosterols
83 MG
Sucrose
0.2 G
Glucose (dextrose)
1.22 G
Sugars, total including NLEA
3.39 G
Fructose
1.78 G
Galactose
0.19 G
Vitamin K (Dihydrophylloquinone)
2.4 UG
Vitamin K (phylloquinone)
0.8 UG
Betaine
3.4 MG
Choline, total
41.2 MG
Riboflavin
0.17 MG
Folate, total
13 UG
18:1 c
0.357 G
17:1
0.016 G
18:3 n-3 c,c,c (ALA)
0.223 G
Fatty acids, total saturated
2.599 G
12:0
0.068 G
14:0
0.044 G
14:1
0.032 G
16:1
0.036 G
Vitamin A, RAE
2 UG
Carotene, beta
18 UG
Protein
8.98 G
Ash
5.22 G
Vitamin C, total ascorbic acid
0.7 MG
Folate, food
13 UG
Tryptophan
0.152 G
Threonine
0.289 G
Methionine
0.089 G
Phenylalanine
0.311 G
Tyrosine
0.243 G
Alanine
0.272 G
Glutamic acid
0.79 G
Glycine
0.497 G
Proline
0.334 G
Energy
1404 kJ
Fiber, total dietary
14.1 G
Iron, Fe
19.8 MG
Magnesium, Mg
214 MG
Phosphorus, P
168 MG
Sodium, Na
27 MG
Copper, Cu
0.48 MG
Manganese, Mn
33.3 MG
Vitamin A, IU
30 IU
Fatty acids, total polyunsaturated
0.929 G
Isoleucine
0.341 G
Leucine
0.513 G
Lysine
0.241 G
Cystine
0.099 G
Valine
0.411 G
Arginine
0.708 G
Histidine
0.199 G
Aspartic acid
1.387 G
Serine
0.25 G
6:0
0.027 G
10:0
1.56 G
16:0
0.574 G
18:0
0.227 G
18:1
0.357 G
18:2
0.706 G
18:3
0.223 G
22:1
0.037 G
Fatty acids, total monounsaturated
0.479 G
Tocopherol, gamma
3.01 MG
Folate, DFE
13 UG
Total lipid (fat)
4.24 G
Carbohydrate, by difference
71.62 G
Energy
335 KCAL
Niacin
9.62 MG
Pantothenic acid
0.477 MG
Vitamin B-6
0.626 MG
Calcium, Ca
114 MG
Potassium, K
1320 MG
Zinc, Zn
3.64 MG
Selenium, Se
55.8 UG
Water
9.94 G