Oil, soybean, salad or cooking, (partially hydrogenated)

1 tbsp (13.6 gram)

Fatty acids, total saturated
14.9 G
14:0
0.1 G
16:1
0.4 G
Phytosterols
132 MG
Total lipid (fat)
100 G
Energy
884 KCAL
Vitamin E (alpha-tocopherol)
8.1 MG
16:0
9.8 G
18:0
5 G
18:1
42.5 G
18:2
34.9 G
18:3
2.6 G
Fatty acids, total monounsaturated
43 G
Fatty acids, total polyunsaturated
37.6 G
Vitamin K (phylloquinone)
24.7 UG
Energy
3699 kJ
Choline, total
0.2 MG