Oil, cottonseed, salad or cooking

1 tablespoon (13.6 gram)

Total lipid (fat)
100 G
Energy
884 KCAL
Vitamin E (alpha-tocopherol)
35.3 MG
16:0
22.7 G
18:0
2.3 G
18:1
17 G
18:2
51.5 G
18:3
0.2 G
20:4
0.1 G
Fatty acids, total monounsaturated
17.8 G
Fatty acids, total polyunsaturated
51.9 G
Fatty acids, total saturated
25.9 G
14:0
0.8 G
16:1
0.8 G
Phytosterols
324 MG
Vitamin K (phylloquinone)
24.7 UG
Energy
3699 kJ
Choline, total
0.2 MG