Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

1 leg, bone removed (yield after cooking) (92 gram)

Energy
908 kJ
Selenium, Se
21.8 UG
Protein
26.75 G
Ash
1 G
Iron, Fe
2.08 MG
Sodium, Na
110 MG
Vitamin C, total ascorbic acid
1.5 MG
Tryptophan
0.368 G
Threonine
1.134 G
Methionine
0.715 G
Phenylalanine
1.113 G
Tyrosine
1.01 G
Alanine
1.678 G
Glutamic acid
4.147 G
Glycine
1.485 G
Proline
1.301 G
Cholesterol
114 MG
Fatty acids, total saturated
2.975 G
14:0
0.069 G
16:1
0.44 G
Total lipid (fat)
11.4 G
Energy
217 KCAL
Water
60.9 G
Calcium, Ca
10 MG
Niacin
5.77 MG
Isoleucine
1.361 G
Leucine
2.238 G
Lysine
2.268 G
Cystine
0.407 G
Valine
1.387 G
Arginine
1.691 G
Histidine
0.702 G
Aspartic acid
2.598 G
Serine
1.143 G
16:0
2.3 G
18:0
0.606 G
18:1
5.109 G
18:2
1.748 G
18:3
0.083 G
20:4
0.065 G
20:1
0.058 G
Fatty acids, total monounsaturated
5.617 G
Fatty acids, total polyunsaturated
1.896 G