- Iron, Fe
- 0.73 MG
- Magnesium, Mg
- 28 MG
- Phosphorus, P
- 201 MG
- Sodium, Na
- 113 MG
- Copper, Cu
- 0.07 MG
- Manganese, Mn
- 0.011 MG
- Vitamin A, IU
- 20 IU
- Retinol
- 6 UG
- Vitamin A, RAE
- 6 UG
- Vitamin D3 (cholecalciferol)
- 0.1 UG
- Vitamin D (D2 + D3)
- 0.1 UG
- Thiamin
- 0.042 MG
- Riboflavin
- 0.145 MG
- Folate, total
- 7 UG
- Vitamin B-12
- 0.63 UG
- Folate, food
- 7 UG
- Tryptophan
- 0.252 G
- Threonine
- 0.859 G
- Methionine
- 0.619 G
- Phenylalanine
- 0.763 G
- Tyrosine
- 0.703 G
- Alanine
- 1.279 G
- Glutamic acid
- 3.209 G
- Glycine
- 1.01 G
- Proline
- 1.278 G
- Hydroxyproline
- 0.11 G
- Cholesterol
- 57 MG
- Fatty acids, total trans
- 0.013 G
- Fatty acids, total saturated
- 0.289 G
- 12:0
- 0.003 G
- 14:0
- 0.004 G
- 22:6 n-3 (DHA)
- 0.002 G
- 22:0
- 0.002 G
- 14:1
- 0.001 G
- Protein
- 23.66 G
- Ash
- 1.04 G
- Starch
- 0.09 G
- 16:1
- 0.023 G
- 22:5 n-3 (DPA)
- 0.003 G
- 17:0
- 0.003 G
- 24:1 c
- 0.001 G
- 18:1 c
- 0.226 G
- 18:2 n-6 c,c
- 0.196 G
- 17:1
- 0.001 G
- Fatty acids, total trans-monoenoic
- 0.01 G
- 18:3 n-3 c,c,c (ALA)
- 0.009 G
- 22:4
- 0.009 G
- Sucrose
- 0.05 G
- Water
- 74.89 G
- Sugars, total including NLEA
- 0.05 G
- Calcium, Ca
- 11 MG
- Potassium, K
- 242 MG
- Zinc, Zn
- 1.28 MG
- Total lipid (fat)
- 1.48 G
- Selenium, Se
- 22.7 UG
- Vitamin E (alpha-tocopherol)
- 0.06 MG
- Vitamin D (D2 + D3), International Units
- 5 IU
- Tocopherol, gamma
- 0.01 MG
- Niacin
- 9.924 MG
- Pantothenic acid
- 0.775 MG
- Vitamin B-6
- 0.813 MG
- Choline, total
- 65.5 MG
- Isoleucine
- 0.678 G
- Leucine
- 1.64 G
- Lysine
- 1.952 G
- Cystine
- 0.223 G
- Valine
- 0.756 G
- Arginine
- 1.34 G
- Histidine
- 0.641 G
- Aspartic acid
- 1.892 G
- Serine
- 0.937 G
- 10:0
- 0.004 G
- 16:0
- 0.177 G
- 18:0
- 0.093 G
- 20:0
- 0.002 G
- 18:1
- 0.235 G
- 18:2
- 0.2 G
- 18:3
- 0.009 G
- 20:4
- 0.028 G
- 20:1
- 0.003 G
- Fatty acids, total monounsaturated
- 0.264 G
- Fatty acids, total polyunsaturated
- 0.258 G
- 15:0
- 0.002 G
- 18:1 t
- 0.01 G
- 18:2 t not further defined
- 0.003 G
- 20:2 n-6 c,c
- 0.003 G
- 16:1 c
- 0.023 G
- 20:3
- 0.005 G
- Fatty acids, total trans-polyenoic
- 0.003 G
- 20:3 n-6
- 0.005 G
- Carbohydrate, by difference
- 0.14 G
- Energy
- 454 kJ
- Energy
- 109 KCAL