Soup, bean with frankfurters, canned, condensed

1 cup (8 fl oz) (263 gram)

Total lipid (fat)
5.31 G
Carbohydrate, by difference
16.75 G
Energy
142 KCAL
Water
67.7 G
Calcium, Ca
66 MG
Potassium, K
363 MG
Zinc, Zn
0.9 MG
Niacin
0.78 MG
Pantothenic acid
0.07 MG
Vitamin B-6
0.1 MG
Isoleucine
0.371 G
Leucine
0.626 G
Lysine
0.518 G
Cystine
0.084 G
Valine
0.418 G
Arginine
0.399 G
Histidine
0.198 G
Aspartic acid
0.851 G
Serine
0.376 G
16:0
1.07 G
18:0
0.45 G
18:1
1.93 G
18:2
0.95 G
18:3
0.27 G
Fatty acids, total monounsaturated
2.08 G
Fatty acids, total polyunsaturated
1.25 G
Fiber, total dietary
4.6 G
Iron, Fe
1.78 MG
Magnesium, Mg
37 MG
Phosphorus, P
126 MG
Sodium, Na
831 MG
Copper, Cu
0.3 MG
Manganese, Mn
0.6 MG
Vitamin A, IU
662 IU
Vitamin C, total ascorbic acid
0.7 MG
Thiamin
0.083 MG
Riboflavin
0.049 MG
Folate, total
24 UG
Vitamin B-12
0.06 UG
Folate, food
24 UG
Tryptophan
0.08 G
Threonine
0.314 G
Methionine
0.096 G
Phenylalanine
0.424 G
Tyrosine
0.227 G
Alanine
0.379 G
Glutamic acid
1.401 G
Glycine
0.367 G
Proline
0.343 G
Cholesterol
9 MG
Fatty acids, total saturated
1.61 G
14:0
0.05 G
16:1
0.11 G
Protein
7.6 G
Ash
2.64 G
Vitamin A, RAE
33 UG
Folate, DFE
24 UG
Energy
594 kJ
Selenium, Se
6.9 UG