Salad dressing, french dressing, reduced fat

1 tablespoon (16 gram)

Water
54.28 G
Potassium, K
107 MG
Zinc, Zn
0.2 MG
Lutein + zeaxanthin
124 UG
Niacin
0.467 MG
Vitamin B-6
0.055 MG
Ash
2.4 G
Magnesium, Mg
8 MG
Phosphorus, P
16 MG
Copper, Cu
0.16 MG
Manganese, Mn
0.11 MG
Carotene, beta
289 UG
Cryptoxanthin, beta
70 UG
Lycopene
2530 UG
Thiamin
0.024 MG
Riboflavin
0.052 MG
Tryptophan
0.003 G
Threonine
0.014 G
Methionine
0.002 G
Phenylalanine
0.016 G
Tyrosine
0.007 G
Glycine
0.008 G
Histidine
0.008 G
Isoleucine
0.01 G
Leucine
0.015 G
Lysine
0.017 G
Cystine
0.003 G
Valine
0.01 G
Serine
0.015 G
Sodium, Na
838 MG
Selenium, Se
1.6 UG
Protein
0.58 G
Vitamin K (phylloquinone)
17.8 UG
Folate, food
2 UG
Proline
0.011 G
Fatty acids, total saturated
0.842 G
Vitamin A, RAE
27 UG
Vitamin A, IU
541 IU
Alanine
0.026 G
Glutamic acid
0.254 G
Folate, total
2 UG
Vitamin C, total ascorbic acid
4.8 MG
Energy
928 kJ
Fiber, total dietary
1.5 G
Iron, Fe
0.73 MG
Total lipid (fat)
11.52 G
Carbohydrate, by difference
31.22 G
Energy
222 KCAL
Fatty acids, total monounsaturated
4.518 G
Fatty acids, total polyunsaturated
3.852 G
18:2
2.956 G
18:3
0.896 G
20:1
0.111 G
Vitamin E (alpha-tocopherol)
1 MG
Choline, total
4 MG
Fluoride, F
18.1 UG
Sugars, total including NLEA
16.86 G
Calcium, Ca
11 MG
16:0
0.611 G
18:0
0.231 G
18:1
4.407 G
Arginine
0.011 G
Aspartic acid
0.093 G
Folate, DFE
2 UG