Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked

3 oz (85 gram)

Folate, DFE
11 UG
4:0
0.006 G
10:0
0.016 G
16:0
0.546 G
18:0
0.185 G
20:0
0.002 G
Isoleucine
1.274 G
Leucine
2.442 G
Lysine
2.907 G
Cystine
0.311 G
Valine
1.326 G
Arginine
1.857 G
Histidine
1.064 G
Aspartic acid
1.715 G
Serine
0.963 G
Tocopherol, gamma
0.09 MG
Water
68.23 G
Niacin
9.233 MG
Pantothenic acid
1.35 MG
Vitamin B-6
0.24 MG
Energy
137 KCAL
Calcium, Ca
13 MG
Potassium, K
303 MG
Zinc, Zn
0.86 MG
Selenium, Se
39.1 UG
Vitamin E (alpha-tocopherol)
0.33 MG
Total lipid (fat)
2.79 G
18:1
0.83 G
18:2
0.421 G
18:3
0.015 G
20:4
0.058 G
20:1
0.015 G
22:1
0.001 G
Fatty acids, total monounsaturated
0.967 G
Fatty acids, total polyunsaturated
0.545 G
15:0
0.002 G
18:1 t
0.007 G
18:2 t not further defined
0.002 G
18:2 CLAs
0.002 G
20:2 n-6 c,c
0.008 G
16:1 c
0.116 G
20:3
0.018 G
Fatty acids, total trans-polyenoic
0.002 G
20:3 n-6
0.017 G
16:1
0.116 G
18:3 n-3 c,c,c (ALA)
0.015 G
20:3 n-3
0.002 G
22:5 n-3 (DPA)
0.005 G
17:0
0.002 G
24:1 c
0.001 G
18:1 c
0.823 G
18:2 n-6 c,c
0.417 G
22:1 c
0.001 G
17:1
0.001 G
Fatty acids, total trans-monoenoic
0.007 G
22:4
0.015 G
12:0
0.003 G
14:0
0.012 G
Cholesterol
86 MG
Fatty acids, total trans
0.009 G
Fatty acids, total saturated
0.775 G
Vitamin B-12
0.27 UG
22:6 n-3 (DHA)
0.004 G
22:0
0.002 G
Thiamin
0.045 MG
Riboflavin
0.207 MG
Protein
28 G
Ash
1.67 G
Tryptophan
0.313 G
Threonine
0.707 G
Methionine
0.864 G
Phenylalanine
1.195 G
Tyrosine
0.99 G
Alanine
1.439 G
Glutamic acid
3.285 G
Glycine
1.231 G
Proline
1.088 G
Energy
574 kJ
Iron, Fe
0.45 MG
Magnesium, Mg
25 MG
Phosphorus, P
235 MG
Sodium, Na
313 MG
Copper, Cu
0.043 MG
Manganese, Mn
0.009 MG
Vitamin A, IU
17 IU
Folate, total
11 UG
Vitamin K (phylloquinone)
3.4 UG
Folate, food
11 UG
Vitamin D (D2 + D3), International Units
1 IU
Retinol
5 UG
Vitamin A, RAE
5 UG
14:1
0.003 G
Hydroxyproline
0.007 G
Betaine
5.8 MG
Choline, total
68.7 MG