Soup, pea, green, canned, condensed

0.5 cup (128 gram)

Vitamin A, IU
25 IU
Retinol
7 UG
Vitamin A, RAE
7 UG
Carotene, beta
2 UG
Vitamin K (phylloquinone)
0.4 UG
Folate, food
1 UG
Vitamin E (alpha-tocopherol)
0.18 MG
Total lipid (fat)
2.23 G
Carbohydrate, by difference
20.18 G
Energy
125 KCAL
Water
68.54 G
Calcium, Ca
21 MG
Potassium, K
145 MG
Zinc, Zn
1.3 MG
Isoleucine
0.226 G
Leucine
0.473 G
Lysine
0.388 G
Cystine
0.061 G
Valine
0.336 G
Arginine
0.538 G
Histidine
0.13 G
Aspartic acid
0.669 G
Serine
0.264 G
Niacin
0.943 MG
Pantothenic acid
0.1 MG
Vitamin B-6
0.04 MG
4:0
0.05 G
6:0
0.03 G
10:0
0.04 G
16:0
0.48 G
18:0
0.24 G
18:1
0.71 G
18:2
0.26 G
18:3
0.03 G
Fatty acids, total monounsaturated
0.76 G
Fatty acids, total polyunsaturated
0.29 G
Iron, Fe
1.48 MG
Magnesium, Mg
30 MG
Phosphorus, P
95 MG
Protein
6.54 G
Ash
2.51 G
Tryptophan
0.055 G
Threonine
0.231 G
Methionine
0.079 G
Phenylalanine
0.287 G
Tyrosine
0.191 G
Alanine
0.282 G
Glutamic acid
1.231 G
Glycine
0.261 G
Proline
0.337 G
Copper, Cu
0.288 MG
Manganese, Mn
0.5 MG
Vitamin C, total ascorbic acid
1.3 MG
Thiamin
0.082 MG
Riboflavin
0.052 MG
Folate, total
1 UG
Fatty acids, total saturated
1.07 G
8:0
0.02 G
12:0
0.04 G
14:0
0.15 G
16:1
0.03 G
Energy
523 kJ
Fiber, total dietary
3.9 G
Sugars, total including NLEA
6.52 G
Folate, DFE
1 UG
Sodium, Na
680 MG
Choline, total
27 MG
Selenium, Se
7.4 UG