Sauce, pesto, ready-to-serve, shelf stable

0.25 cup (61 gram)

Fiber, total dietary
1.7 G
Iron, Fe
0.88 MG
Magnesium, Mg
45 MG
Phosphorus, P
132 MG
Sodium, Na
998 MG
Copper, Cu
0.145 MG
Manganese, Mn
0.633 MG
Vitamin A, IU
1802 IU
Vitamin A, RAE
90 UG
Carotene, beta
1075 UG
Cryptoxanthin, beta
12 UG
Tocopherol, delta
5.19 MG
Vitamin C, total ascorbic acid
0.1 MG
Thiamin
0.093 MG
Riboflavin
0.307 MG
Folate, total
27 UG
Vitamin K (phylloquinone)
193.8 UG
Folate, food
27 UG
Fatty acids, total trans
0.194 G
Fatty acids, total saturated
7.362 G
8:0
0.027 G
12:0
0.075 G
14:0
0.262 G
22:0
0.083 G
14:1
0.025 G
16:1
0.329 G
22:5 n-3 (DPA)
0.001 G
17:0
0.045 G
24:0
0.036 G
16:1 t
0.008 G
24:1 c
0.009 G
18:1 c
18.654 G
18:2 n-6 c,c
11.722 G
22:1 c
0.007 G
17:1
0.035 G
Fatty acids, total trans-monoenoic
0.087 G
18:3 n-3 c,c,c (ALA)
1.747 G
20:3 n-3
0.001 G
18:3i
0.053 G
Protein
5 G
Ash
3.35 G
Starch
0.24 G
Fructose
1.45 G
Energy
1784 kJ
Calcium, Ca
173 MG
Potassium, K
205 MG
Zinc, Zn
0.88 MG
Selenium, Se
5.5 UG
Vitamin E (alpha-tocopherol)
8.86 MG
Lutein + zeaxanthin
917 UG
Tocopherol, gamma
15.77 MG
Niacin
0.738 MG
Pantothenic acid
0.255 MG
Vitamin B-6
0.178 MG
Total lipid (fat)
42.42 G
Carbohydrate, by difference
6.14 G
Energy
426 KCAL
Glucose (dextrose)
0.47 G
Water
43.08 G
Sugars, total including NLEA
1.92 G
4:0
0.054 G
6:0
0.043 G
10:0
0.065 G
16:0
5.058 G
18:0
1.425 G
20:0
0.158 G
18:1
18.731 G
18:2
11.804 G
18:3
1.865 G
20:4
0.05 G
20:1
0.213 G
22:1
0.009 G
Fatty acids, total monounsaturated
19.351 G
Fatty acids, total polyunsaturated
13.74 G
15:0
0.03 G
18:1 t
0.077 G
22:1 t
0.002 G
18:2 t not further defined
0.054 G
18:2 CLAs
0.028 G
20:2 n-6 c,c
0.015 G
16:1 c
0.321 G
18:3 n-6 c,c,c
0.065 G
20:3
0.004 G
Fatty acids, total trans-polyenoic
0.107 G
20:3 n-6
0.002 G
Betaine
0.6 MG
Choline, total
13.7 MG