Soup, vegetable broth, ready to serve

1 cup (221 gram)

Fatty acids, total saturated
0.028 G
14:0
0.002 G
18:1 c
0.005 G
18:2 n-6 c,c
0.004 G
Protein
0.24 G
Ash
0.71 G
Fructose
0.03 G
Energy
22 kJ
Iron, Fe
0.06 MG
Magnesium, Mg
1 MG
Phosphorus, P
3 MG
Sodium, Na
296 MG
Copper, Cu
0.009 MG
Manganese, Mn
0.006 MG
Vitamin A, IU
238 IU
Vitamin A, RAE
12 UG
Carotene, beta
111 UG
Carotene, alpha
64 UG
Lycopene
7 UG
Vitamin C, total ascorbic acid
0.4 MG
Thiamin
0.023 MG
Riboflavin
0.022 MG
Vitamin K (phylloquinone)
0.7 UG
10:0
0.003 G
16:0
0.012 G
18:0
0.01 G
18:1
0.005 G
18:2
0.004 G
Fatty acids, total monounsaturated
0.005 G
Fatty acids, total polyunsaturated
0.004 G
15:0
0.001 G
Total lipid (fat)
0.07 G
Carbohydrate, by difference
0.93 G
Energy
5 KCAL
Sucrose
0.38 G
Glucose (dextrose)
0.13 G
Water
98.05 G
Sugars, total including NLEA
0.55 G
Calcium, Ca
3 MG
Potassium, K
19 MG
Zinc, Zn
0.03 MG
Lutein + zeaxanthin
1 UG
Niacin
0.11 MG
Pantothenic acid
0.06 MG
Vitamin B-6
0.007 MG
Choline, total
0.3 MG