- Protein
- 22.16 G
- Ash
- 1.1 G
- Energy
- 563 kJ
- Iron, Fe
- 2.48 MG
- Magnesium, Mg
- 13 MG
- Phosphorus, P
- 222 MG
- Sodium, Na
- 42 MG
- Copper, Cu
- 0.068 MG
- Manganese, Mn
- 0.008 MG
- Vitamin A, IU
- 7 IU
- Retinol
- 2 UG
- Vitamin A, RAE
- 2 UG
- Vitamin D3 (cholecalciferol)
- 0.1 UG
- Vitamin D (D2 + D3)
- 0.1 UG
- Thiamin
- 0.057 MG
- Riboflavin
- 0.335 MG
- Folate, total
- 4 UG
- Vitamin B-12
- 3.72 UG
- Vitamin K (phylloquinone)
- 1.5 UG
- Folate, food
- 4 UG
- Tryptophan
- 0.289 G
- Threonine
- 1.234 G
- Methionine
- 0.7 G
- Phenylalanine
- 1.045 G
- Tyrosine
- 0.989 G
- Alanine
- 1.568 G
- Glutamic acid
- 4.291 G
- Glycine
- 1.134 G
- Proline
- 1.123 G
- Hydroxyproline
- 0.112 G
- Cholesterol
- 62 MG
- Fatty acids, total trans
- 0.239 G
- Fatty acids, total saturated
- 1.706 G
- 12:0
- 0.004 G
- 14:0
- 0.108 G
- 22:6 n-3 (DHA)
- 0.002 G
- 14:1
- 0.023 G
- 16:1
- 0.118 G
- 20:5 n-3 (EPA)
- 0.003 G
- 22:5 n-3 (DPA)
- 0.009 G
- 17:0
- 0.05 G
- 24:0
- 0.004 G
- 16:1 t
- 0.016 G
- 18:1 c
- 1.416 G
- 18:2 n-6 c,c
- 0.236 G
- 17:1
- 0.033 G
- Fatty acids, total trans-monoenoic
- 0.215 G
- 18:3 n-3 c,c,c (ALA)
- 0.011 G
- Total lipid (fat)
- 5.1 G
- Energy
- 135 KCAL
- Water
- 73.04 G
- Calcium, Ca
- 14 MG
- Potassium, K
- 298 MG
- Zinc, Zn
- 3.37 MG
- Selenium, Se
- 21.5 UG
- Vitamin E (alpha-tocopherol)
- 0.22 MG
- Vitamin D (D2 + D3), International Units
- 2 IU
- Niacin
- 5.125 MG
- Pantothenic acid
- 0.371 MG
- Vitamin B-6
- 0.622 MG
- Choline, total
- 58.3 MG
- Folate, DFE
- 4 UG
- Betaine
- 9.4 MG
- Isoleucine
- 1.223 G
- Leucine
- 2.279 G
- Lysine
- 2.557 G
- Cystine
- 0.267 G
- Valine
- 1.29 G
- Arginine
- 1.779 G
- Histidine
- 1.001 G
- Aspartic acid
- 2.557 G
- Serine
- 1.078 G
- 10:0
- 0.005 G
- 16:0
- 0.919 G
- 18:0
- 0.591 G
- 20:0
- 0.003 G
- 18:1
- 1.615 G
- 18:2
- 0.283 G
- 18:3
- 0.011 G
- 20:4
- 0.051 G
- 20:1
- 0.009 G
- Fatty acids, total monounsaturated
- 1.799 G
- Fatty acids, total polyunsaturated
- 0.375 G
- 15:0
- 0.021 G
- 18:1 t
- 0.199 G
- 18:2 t not further defined
- 0.024 G
- 18:2 CLAs
- 0.022 G
- 20:2 n-6 c,c
- 0.002 G
- 16:1 c
- 0.102 G
- 20:3
- 0.015 G
- Fatty acids, total trans-polyenoic
- 0.024 G
- 20:3 n-6
- 0.015 G