Pasta, gluten-free, brown rice flour, cooked, TINKYADA

1 cup spaghetti not packed (169 gram)

Total lipid (fat)
1.67 G
Carbohydrate, by difference
32.2 G
Energy
138 KCAL
Water
62.3 G
Calcium, Ca
5 MG
Potassium, K
25 MG
Zinc, Zn
0.83 MG
Selenium, Se
11.1 UG
Folate, DFE
4 UG
Isoleucine
0.114 G
Leucine
0.264 G
Lysine
0.208 G
Cystine
0.07 G
Valine
0.134 G
Niacin
1.465 MG
Pantothenic acid
0.26 MG
Vitamin B-6
0.075 MG
Arginine
0.308 G
Histidine
0.084 G
Aspartic acid
0.289 G
Serine
0.174 G
10:0
0.001 G
16:0
0.136 G
18:0
0.03 G
20:0
0.008 G
18:1
0.463 G
18:2
0.428 G
18:3
0.014 G
20:1
0.007 G
Fatty acids, total monounsaturated
0.596 G
Fatty acids, total polyunsaturated
0.446 G
15:0
0.003 G
18:1 t
0.001 G
18:2 t not further defined
0.001 G
16:1 c
0.002 G
Fatty acids, total trans-polyenoic
0.001 G
Protein
3.46 G
Ash
0.38 G
Starch
30.96 G
Energy
577 kJ
Fiber, total dietary
1.7 G
Iron, Fe
0.53 MG
Magnesium, Mg
36 MG
Phosphorus, P
87 MG
Sodium, Na
4 MG
Copper, Cu
0.069 MG
Manganese, Mn
1.227 MG
Thiamin
0.095 MG
Riboflavin
0.082 MG
Folate, total
4 UG
Vitamin K (phylloquinone)
0.3 UG
Folate, food
4 UG
Tryptophan
0.04 G
Threonine
0.109 G
Methionine
0.079 G
Phenylalanine
0.174 G
Tyrosine
0.149 G
Alanine
0.174 G
Glutamic acid
0.478 G
Glycine
0.154 G
Proline
0.155 G
Fatty acids, total trans
0.002 G
Fatty acids, total saturated
0.203 G
14:0
0.013 G
22:0
0.004 G
16:1
0.002 G
20:5 n-3 (EPA)
0.004 G
17:0
0.001 G
24:0
0.008 G
18:1 c
0.463 G
18:2 n-6 c,c
0.427 G
Fatty acids, total trans-monoenoic
0.001 G
15:1
0.123 G
18:3 n-3 c,c,c (ALA)
0.014 G
Choline, total
2.7 MG