- Fatty acids, total saturated
- 5.435 G
- Protein
- 8.41 G
- Ash
- 2.47 G
- Fructose
- 0.14 G
- Lactose
- 0.54 G
- Fiber, total dietary
- 1 G
- Iron, Fe
- 1.42 MG
- Magnesium, Mg
- 14 MG
- Phosphorus, P
- 316 MG
- Sodium, Na
- 737 MG
- Copper, Cu
- 0.079 MG
- Manganese, Mn
- 0.198 MG
- Thiamin
- 0.209 MG
- Riboflavin
- 0.156 MG
- Folate, total
- 37 UG
- Vitamin B-12
- 0.27 UG
- Cholesterol
- 24 MG
- Sucrose
- 6.16 G
- Glucose (dextrose)
- 3.91 G
- Maltose
- 0.48 G
- Water
- 40.11 G
- Calcium, Ca
- 63 MG
- Potassium, K
- 145 MG
- Zinc, Zn
- 0.76 MG
- Niacin
- 3.082 MG
- Pantothenic acid
- 0.384 MG
- Vitamin B-6
- 0.108 MG
- Fatty acids, total monounsaturated
- 7.532 G
- Fatty acids, total polyunsaturated
- 2.591 G
- Total lipid (fat)
- 17.76 G
- Carbohydrate, by difference
- 31.25 G
- Fatty acids, total trans
- 0.956 G
- Energy
- 1305 kJ
- Sugars, total including NLEA
- 11.23 G
- Energy
- 312 KCAL