Burrito, beef and bean, microwaved

1 burrito cooked (116 gram)

Total lipid (fat)
11.94 G
Sucrose
0.47 G
Maltose
0.75 G
Water
38.14 G
Betaine
34 MG
16:0
2.386 G
18:0
1.348 G
18:1
4.624 G
18:2
1.553 G
18:3
0.21 G
Fatty acids, total monounsaturated
5.035 G
Fatty acids, total polyunsaturated
1.763 G
Sugars, total including NLEA
1.36 G
Calcium, Ca
39 MG
Potassium, K
271 MG
Zinc, Zn
1.24 MG
Selenium, Se
13.6 UG
Pantothenic acid
0.008 MG
Vitamin B-6
0.132 MG
Choline, total
28.1 MG
Protein
8.73 G
Ash
2.24 G
Fructose
0.14 G
Fiber, total dietary
6.9 G
Iron, Fe
3.12 MG
Magnesium, Mg
36 MG
Phosphorus, P
97 MG
Sodium, Na
659 MG
Copper, Cu
0.228 MG
Manganese, Mn
0.531 MG
Cholesterol
9 MG
Fatty acids, total saturated
4.072 G
14:0
0.264 G
14:1
0.036 G
16:1
0.375 G
17:0
0.075 G
Riboflavin
0.23 MG
Folate, total
76 UG
Vitamin K (phylloquinone)
7.5 UG
Vitamin A, IU
261 IU
Folic acid
53 UG
Folate, DFE
113 UG
Vitamin E (alpha-tocopherol)
0.79 MG
Lutein + zeaxanthin
64 UG
Niacin
3.566 MG
Carbohydrate, by difference
38.95 G
Energy
298 KCAL
Energy
1247 kJ
Folate, food
23 UG
Vitamin B-12
0.14 UG
Vitamin K (Dihydrophylloquinone)
2.4 UG
Vitamin A, RAE
13 UG
Carotene, beta
144 UG
Cryptoxanthin, beta
25 UG
Lycopene
3128 UG
Vitamin C, total ascorbic acid
1 MG
Thiamin
0.461 MG