- Betaine
- 39.7 MG
- Energy
- 344 KCAL
- Energy
- 1440 kJ
- Protein
- 6.19 G
- Ash
- 2.11 G
- Starch
- 59.17 G
- Fructose
- 1.81 G
- Fiber, total dietary
- 3.8 G
- Iron, Fe
- 24.74 MG
- Magnesium, Mg
- 60 MG
- Phosphorus, P
- 448 MG
- Sodium, Na
- 13 MG
- Copper, Cu
- 0.213 MG
- Manganese, Mn
- 1.646 MG
- Vitamin A, IU
- 13 IU
- Vitamin A, RAE
- 1 UG
- Carotene, beta
- 6 UG
- Cryptoxanthin, beta
- 4 UG
- Tocopherol, delta
- 5.93 MG
- Vitamin C, total ascorbic acid
- 1.3 MG
- Thiamin
- 1.563 MG
- Riboflavin
- 2.267 MG
- Folate, total
- 16 UG
- Vitamin K (phylloquinone)
- 1.3 UG
- Tryptophan
- 0.058 G
- Threonine
- 0.156 G
- Methionine
- 0.104 G
- Phenylalanine
- 0.248 G
- Tyrosine
- 0.205 G
- Alanine
- 0.239 G
- Glutamic acid
- 1.047 G
- Glycine
- 0.209 G
- Proline
- 0.36 G
- Fatty acids, total saturated
- 0.143 G
- 8:0
- 0.002 G
- 12:0
- 0.002 G
- 14:0
- 0.004 G
- 22:0
- 0.001 G
- 16:1
- 0.001 G
- 24:0
- 0.001 G
- 18:1 c
- 0.151 G
- 18:2 n-6 c,c
- 0.252 G
- 18:3 n-3 c,c,c (ALA)
- 0.011 G
- Isoleucine
- 0.183 G
- Leucine
- 0.368 G
- Lysine
- 0.156 G
- Cystine
- 0.087 G
- Valine
- 0.256 G
- Arginine
- 0.357 G
- Histidine
- 0.121 G
- Aspartic acid
- 0.404 G
- Serine
- 0.239 G
- Sucrose
- 14.9 G
- Glucose (dextrose)
- 1.13 G
- Water
- 3.62 G
- Sugars, total including NLEA
- 17.84 G
- Calcium, Ca
- 535 MG
- Potassium, K
- 196 MG
- Zinc, Zn
- 17.46 MG
- Selenium, Se
- 6.2 UG
- Vitamin E (alpha-tocopherol)
- 10.33 MG
- Lutein + zeaxanthin
- 45 UG
- Tocopherol, beta
- 0.41 MG
- Tocopherol, gamma
- 10.73 MG
- Tocotrienol, alpha
- 0.17 MG
- Tocotrienol, beta
- 0.2 MG
- Niacin
- 28.767 MG
- Pantothenic acid
- 0.635 MG
- Vitamin B-6
- 1.8 MG
- Choline, total
- 11.5 MG
- Folic acid
- 6 UG
- 4:0
- 0.002 G
- 6:0
- 0.002 G
- 16:0
- 0.115 G
- 18:0
- 0.012 G
- 20:0
- 0.001 G
- 18:1
- 0.151 G
- 18:2
- 0.252 G
- 18:3
- 0.011 G
- 20:1
- 0.003 G
- Fatty acids, total monounsaturated
- 0.306 G
- Fatty acids, total polyunsaturated
- 0.527 G
- 15:0
- 0.002 G
- 16:1 c
- 0.001 G
- Folate, food
- 10 UG
- Folate, DFE
- 20 UG
- Vitamin E, added
- 10.07 MG
- Total lipid (fat)
- 2.3 G
- Carbohydrate, by difference
- 85.79 G