Veal, variety meats and by-products, thymus, cooked, braised

3 oz (85 gram)

Choline, total
209.3 MG
Fatty acids, total monounsaturated
0.903 G
Fatty acids, total polyunsaturated
0.315 G
15:0
0.009 G
20:2 n-6 c,c
0.017 G
16:0
0.522 G
18:0
0.342 G
18:1
0.823 G
18:2
0.189 G
20:4
0.109 G
20:1
0.016 G
Niacin
3.38 MG
Pantothenic acid
1.08 MG
Vitamin B-6
0.027 MG
Total lipid (fat)
3.11 G
Water
73.63 G
Calcium, Ca
4 MG
Potassium, K
435 MG
Zinc, Zn
2.13 MG
Iron, Fe
1.24 MG
Magnesium, Mg
24 MG
Phosphorus, P
627 MG
Sodium, Na
59 MG
Copper, Cu
0.072 MG
Manganese, Mn
0.021 MG
Protein
22.67 G
Ash
2.88 G
Vitamin C, total ascorbic acid
39.4 MG
Thiamin
0.054 MG
Riboflavin
0.1 MG
Vitamin B-12
2.85 UG
Cholesterol
350 MG
Fatty acids, total trans
0.2 G
Fatty acids, total saturated
0.942 G
14:0
0.041 G
22:0
0.005 G
14:1
0.005 G
16:1
0.059 G
17:0
0.023 G
Folate, food
20 UG
Tocopherol, gamma
0.02 MG
Tocotrienol, alpha
0.03 MG
Selenium, Se
21.5 UG
Vitamin E (alpha-tocopherol)
0.09 MG
Folate, total
20 UG
Energy
522 kJ
Energy
125 KCAL
Folate, DFE
20 UG