Pie, cherry, prepared from recipe

1 oz (28.35 gram)

Energy
1130 kJ
Folate, DFE
41 UG
Folic acid
20 UG
Retinol
9 UG
Vitamin A, RAE
29 UG
Niacin
1.276 MG
Pantothenic acid
0.123 MG
Vitamin B-6
0.034 MG
Isoleucine
0.088 G
Leucine
0.17 G
Lysine
0.067 G
Cystine
0.05 G
Valine
0.104 G
Arginine
0.1 G
Histidine
0.057 G
Aspartic acid
0.341 G
Serine
0.128 G
Total lipid (fat)
12.2 G
Carbohydrate, by difference
38.5 G
Energy
270 KCAL
Water
45.8 G
Calcium, Ca
10 MG
Potassium, K
77 MG
Zinc, Zn
0.2 MG
16:0
1.7 G
18:0
1.238 G
18:1
5.314 G
18:2
3.045 G
18:3
0.202 G
Fatty acids, total monounsaturated
5.314 G
Fatty acids, total polyunsaturated
3.247 G
Protein
2.8 G
Ash
0.7 G
Vitamin C, total ascorbic acid
1 MG
Thiamin
0.148 MG
Riboflavin
0.125 MG
Iron, Fe
1.85 MG
Magnesium, Mg
9 MG
Phosphorus, P
30 MG
Sodium, Na
191 MG
Copper, Cu
0.077 MG
Manganese, Mn
0.2 MG
Vitamin A, IU
409 IU
Tryptophan
0.031 G
Threonine
0.072 G
Methionine
0.043 G
Phenylalanine
0.124 G
Tyrosine
0.075 G
Alanine
0.086 G
Glutamic acid
0.791 G
Glycine
0.092 G
Proline
0.28 G
Fatty acids, total saturated
2.985 G
14:0
0.047 G
Folate, food
7 UG
Selenium, Se
7.8 UG
Folate, total
27 UG