Soup, tomato bisque, canned, condensed

0.5 cup (4 fl oz) (129 gram)

Total lipid (fat)
1.95 G
Carbohydrate, by difference
18.47 G
Energy
96 KCAL
Water
75.32 G
Calcium, Ca
31 MG
Potassium, K
325 MG
Zinc, Zn
0.46 MG
Niacin
0.894 MG
Pantothenic acid
0.1 MG
Vitamin B-6
0.07 MG
Isoleucine
0.06 G
Leucine
0.098 G
Lysine
0.07 G
Cystine
0.019 G
Valine
0.068 G
Arginine
0.051 G
Histidine
0.034 G
Aspartic acid
0.154 G
Serine
0.069 G
16:0
0.24 G
18:0
0.09 G
18:1
0.51 G
18:2
0.75 G
18:3
0.11 G
Fatty acids, total monounsaturated
0.53 G
Fatty acids, total polyunsaturated
0.87 G
Protein
1.76 G
Ash
2.49 G
Fiber, total dietary
0.8 G
Iron, Fe
0.64 MG
Magnesium, Mg
7 MG
Phosphorus, P
47 MG
Copper, Cu
0.1 MG
Manganese, Mn
0.2 MG
Vitamin A, IU
562 IU
Vitamin C, total ascorbic acid
4.6 MG
Thiamin
0.051 MG
Riboflavin
0.055 MG
Folate, total
12 UG
Folate, food
12 UG
Tryptophan
0.018 G
Threonine
0.052 G
Methionine
0.023 G
Phenylalanine
0.06 G
Tyrosine
0.046 G
Alanine
0.05 G
Glutamic acid
0.605 G
Glycine
0.04 G
Proline
0.108 G
Cholesterol
4 MG
Fatty acids, total saturated
0.42 G
14:0
0.02 G
16:1
0.01 G
Retinol
4 UG
Vitamin A, RAE
32 UG
Folate, DFE
12 UG
Sodium, Na
698 MG
Energy
402 kJ