Soup, tomato, canned, condensed

1 cup (148 gram)

Vitamin K (phylloquinone)
3.2 UG
18:0
0.023 G
18:1
0.079 G
18:2
0.132 G
18:3
0.025 G
20:1
0.028 G
22:1
0.016 G
Fatty acids, total monounsaturated
0.136 G
Fatty acids, total polyunsaturated
0.157 G
Niacin
0.858 MG
16:0
0.08 G
Total lipid (fat)
0.44 G
Carbohydrate, by difference
15.22 G
Energy
66 KCAL
Water
80.79 G
Sugars, total including NLEA
8.23 G
Potassium, K
562 MG
Zinc, Zn
0.18 MG
Selenium, Se
3 UG
16:1
0.014 G
Fatty acids, total saturated
0.115 G
14:0
0.011 G
Thiamin
0.042 MG
Riboflavin
0.015 MG
Energy
275 kJ
Fiber, total dietary
1.1 G
Iron, Fe
0.59 MG
Phosphorus, P
31 MG
Sodium, Na
377 MG
Copper, Cu
0.05 MG
Manganese, Mn
0.138 MG
Protein
1.46 G
Ash
2.09 G
Vitamin A, IU
392 IU
Vitamin A, RAE
20 UG
Choline, total
12.8 MG
Carotene, beta
235 UG
Lycopene
10920 UG
Lutein + zeaxanthin
90 UG
Vitamin B-6
0.086 MG
Vitamin E (alpha-tocopherol)
0.34 MG
Calcium, Ca
13 MG
Vitamin C, total ascorbic acid
12.9 MG
Magnesium, Mg
14 MG