- Protein
- 2.53 G
- Ash
- 0.9 G
- Energy
- 156 kJ
- Fiber, total dietary
- 0.8 G
- Iron, Fe
- 0.09 MG
- Sodium, Na
- 181 MG
- Vitamin A, IU
- 334 IU
- Vitamin C, total ascorbic acid
- 1 MG
- Cholesterol
- 7 MG
- Fatty acids, total saturated
- 0.17 G
- Total lipid (fat)
- 0.55 G
- Carbohydrate, by difference
- 5.71 G
- Energy
- 37 KCAL
- Water
- 90.31 G
- Sugars, total including NLEA
- 0.37 G
- Calcium, Ca
- 15 MG
- Fatty acids, total monounsaturated
- 0.23 G
- Fatty acids, total polyunsaturated
- 0.13 G