Soup, HEALTHY CHOICE Garden Vegetable Soup, canned

1 serving 1 cup (246 gram)

Total lipid (fat)
0.21 G
Carbohydrate, by difference
10.04 G
Energy
51 KCAL
Water
86.82 G
Sugars, total including NLEA
2.13 G
Calcium, Ca
16 MG
Fatty acids, total monounsaturated
0.07 G
Fatty acids, total polyunsaturated
0.08 G
Protein
2.13 G
Ash
0.8 G
Energy
212 kJ
Fiber, total dietary
1.9 G
Sodium, Na
195 MG
Vitamin A, IU
618 IU
Vitamin C, total ascorbic acid
1 MG
Cholesterol
1 MG
Fatty acids, total saturated
0.05 G