Soup, chicken broth or bouillon, dry, prepared with water

1 cup 8 fl oz (241 gram)

Sodium, Na
401 MG
Copper, Cu
0.01 MG
Manganese, Mn
0.003 MG
Thiamin
0.002 MG
Riboflavin
0.007 MG
Folate, total
1 UG
Folate, food
1 UG
Fatty acids, total saturated
0.057 G
16:1
0.01 G
Protein
0.28 G
Ash
0.92 G
Energy
19 kJ
Iron, Fe
0.02 MG
Magnesium, Mg
2 MG
Phosphorus, P
3 MG
Total lipid (fat)
0.23 G
Carbohydrate, by difference
0.3 G
Energy
4 KCAL
Water
98.28 G
Sugars, total including NLEA
0.29 G
Calcium, Ca
6 MG
Potassium, K
6 MG
Zinc, Zn
0.01 MG
Fluoride, F
70 UG
Selenium, Se
0.5 UG
Vitamin E (alpha-tocopherol)
0.01 MG
Niacin
0.041 MG
Pantothenic acid
0.01 MG
Vitamin B-6
0.002 MG
Choline, total
1.9 MG
Folate, DFE
1 UG
16:0
0.043 G
18:0
0.011 G
18:1
0.077 G
18:2
0.072 G
18:3
0.002 G
20:1
0.002 G
Fatty acids, total monounsaturated
0.089 G
Fatty acids, total polyunsaturated
0.074 G