Salami, cooked, turkey

1 serving (28 gram)

20:1
0.026 G
20:4
0.087 G
Calcium, Ca
40 MG
Potassium, K
216 MG
Zinc, Zn
2.32 MG
18:0
0.657 G
Iron, Fe
1.25 MG
Magnesium, Mg
22 MG
Phosphorus, P
266 MG
Copper, Cu
0.19 MG
Cholesterol
76 MG
22:6 n-3 (DHA)
0.022 G
22:5 n-3 (DPA)
0.014 G
Fluoride, F
41.2 UG
Selenium, Se
26.4 UG
Vitamin E (alpha-tocopherol)
0.24 MG
Choline, total
53.1 MG
Betaine
3.9 MG
Manganese, Mn
0.02 MG
Isoleucine
0.796 G
Leucine
1.219 G
Lysine
1.442 G
Cystine
0.159 G
Valine
0.813 G
Arginine
1.067 G
Histidine
0.477 G
Aspartic acid
1.486 G
Serine
0.681 G
Tryptophan
0.174 G
Threonine
0.681 G
Methionine
0.443 G
Phenylalanine
0.607 G
Tyrosine
0.605 G
Alanine
0.947 G
Glutamic acid
2.497 G
Glycine
0.759 G
Proline
0.637 G
Vitamin D (D2 + D3)
0.6 UG
Energy
718 kJ
Fatty acids, total saturated
2.783 G
Vitamin A, RAE
2 UG
Folate, food
10 UG
Sugars, total including NLEA
1.12 G
Folate, DFE
10 UG
Carbohydrate, by difference
1.55 G
Energy
172 KCAL
Fatty acids, total monounsaturated
3.172 G
Fatty acids, total polyunsaturated
2.466 G
Water
68.8 G
Protein
19.2 G
Ash
1.68 G
Vitamin A, IU
6 IU
Total lipid (fat)
9.21 G
Fiber, total dietary
0.1 G
Vitamin K (phylloquinone)
1.3 UG
Sodium, Na
1107 MG
Vitamin D (D2 + D3), International Units
24 IU
Pantothenic acid
1.074 MG
16:1
0.268 G
12:0
0.017 G
14:0
0.121 G
Retinol
2 UG
Thiamin
0.426 MG
Riboflavin
0.303 MG
Folate, total
10 UG
Vitamin B-12
0.99 UG
Vitamin B-6
0.427 MG
Niacin
3.979 MG
16:0
1.988 G
18:1
2.878 G
18:2
2.291 G
18:3
0.052 G