Sausage, pork and beef, with cheddar cheese, smoked

12 oz serving 2.7 oz (77 gram)

Folate, total
3 UG
Ash
3.03 G
Iron, Fe
0.73 MG
Sodium, Na
848 MG
Cholesterol
63 MG
Calcium, Ca
57 MG
Vitamin D (D2 + D3)
0.3 UG
Water
56.11 G
Total lipid (fat)
25.84 G
Niacin
2.9 MG
Pantothenic acid
0.76 MG
Vitamin B-6
0.13 MG
Potassium, K
206 MG
Zinc, Zn
2.25 MG
Selenium, Se
7.5 UG
Vitamin D (D2 + D3), International Units
12 IU
Isoleucine
0.62 G
Leucine
1.1 G
Lysine
1.16 G
Cystine
0.15 G
Valine
0.69 G
Arginine
0.84 G
Histidine
0.47 G
Aspartic acid
1.24 G
Serine
0.6 G
Vitamin B-12
1.73 UG
Tryptophan
0.15 G
Threonine
0.54 G
Methionine
0.36 G
Phenylalanine
0.56 G
Thiamin
0.249 MG
Riboflavin
0.16 MG
Protein
12.89 G
Copper, Cu
0.07 MG
Manganese, Mn
0.032 MG
Magnesium, Mg
13 MG
Phosphorus, P
178 MG
Tyrosine
0.52 G
Alanine
0.83 G
Glutamic acid
2.35 G
Glycine
0.91 G
Proline
0.97 G
Energy
1240 kJ
Fatty acids, total saturated
9.482 G
12:0
0.091 G
14:0
0.507 G
16:1
1.032 G
Energy
296 KCAL
Folate, DFE
3 UG
10:0
0.082 G
16:0
5.787 G
18:0
3.016 G
18:1
11.325 G
18:2
2.373 G
18:3
0.362 G
Fatty acids, total monounsaturated
12.357 G
Fatty acids, total polyunsaturated
2.735 G
Sugars, total including NLEA
0.11 G
Carbohydrate, by difference
2.13 G
Folate, food
3 UG