Egg, yolk, dried

1 cup, sifted (67 gram)

Vitamin K (phylloquinone)
1.5 UG
Carotene, alpha
79 UG
Cryptoxanthin, beta
70 UG
Vitamin A, IU
1715 IU
Vitamin A, RAE
483 UG
Manganese, Mn
0.185 MG
Thiamin
0.387 MG
Riboflavin
1.257 MG
Folate, total
209 UG
Magnesium, Mg
26 MG
Phosphorus, P
1040 MG
Folate, food
209 UG
Choline, total
2403.3 MG
Potassium, K
264 MG
Zinc, Zn
7.73 MG
Selenium, Se
139.3 UG
Vitamin E (alpha-tocopherol)
4.81 MG
Lutein + zeaxanthin
1133 UG
Niacin
0.083 MG
Pantothenic acid
9.063 MG
Folate, DFE
209 UG
Fatty acids, total trans-polyenoic
0.105 G
Fatty acids, total monounsaturated
23.377 G
Fatty acids, total polyunsaturated
10.32 G
15:0
0.036 G
18:1 t
0.242 G
18:2 t,t
0.076 G
20:2 n-6 c,c
0.106 G
18:3 n-6 c,c,c
0.072 G
Arginine
2.336 G
Histidine
0.861 G
Aspartic acid
3.31 G
Serine
2.814 G
16:0
14.773 G
18:0
5.177 G
18:1
21.855 G
18:2
8.674 G
18:3
0.281 G
20:4
0.978 G
20:1
0.143 G
Vitamin B-6
0.742 MG
Sugars, total including NLEA
0.23 G
Calcium, Ca
289 MG
Isoleucine
1.701 G
Leucine
2.908 G
Lysine
2.469 G
Cystine
0.588 G
Valine
1.934 G
Water
3.08 G
Glucose (dextrose)
0.23 G
Total lipid (fat)
59.13 G
Carbohydrate, by difference
0.66 G
Vitamin B-12
5.11 UG
Protein
33.63 G
Ash
3.51 G
Sodium, Na
149 MG
Iron, Fe
9.56 MG
Retinol
477 UG
Tryptophan
0.39 G
Threonine
1.545 G
Methionine
0.858 G
Phenylalanine
1.472 G
Tyrosine
1.422 G
Alanine
1.751 G
Glutamic acid
4.263 G
Glycine
1.043 G
Proline
1.326 G
Fatty acids, total trans
0.346 G
Fatty acids, total saturated
20.334 G
18:1 c
21.613 G
18:2 n-6 c,c
8.598 G
22:5 n-3 (DPA)
0.029 G
17:0
0.122 G
14:0
0.198 G
22:6 n-3 (DHA)
0.253 G
22:0
0.028 G
14:1
0.034 G
16:1
1.345 G
18:3 n-3 c,c,c (ALA)
0.181 G
18:3i
0.028 G
Fatty acids, total trans-monoenoic
0.242 G
Vitamin D (D2 + D3), International Units
417 IU
Energy
669 KCAL
Energy
2800 kJ
Vitamin D3 (cholecalciferol)
10.4 UG
Vitamin D (D2 + D3)
10.4 UG
Cholesterol
2307 MG