Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw

4 oz (113 gram)

10:0
0.016 G
16:0
13.31 G
18:0
6.566 G
20:0
0.055 G
18:1
31.829 G
18:2
1.894 G
18:3
0.192 G
20:4
0.027 G
18:4
0.007 G
20:1
0.249 G
Fatty acids, total monounsaturated
35.158 G
Fatty acids, total polyunsaturated
2.164 G
15:0
0.25 G
18:1 t
2.458 G
18:2 t not further defined
0.466 G
20:2 n-6 c,c
0.013 G
20:3
0.007 G
Fatty acids, total trans-polyenoic
0.571 G
Total lipid (fat)
67.33 G
Energy
627 KCAL
Water
28.13 G
Calcium, Ca
2 MG
Retinol
22 UG
Vitamin A, RAE
22 UG
Cholesterol
96 MG
Fatty acids, total trans
3.028 G
Fatty acids, total saturated
22.467 G
12:0
0.033 G
14:0
1.597 G
22:0
0.012 G
14:1
0.675 G
16:1
2.405 G
20:5 n-3 (EPA)
0.007 G
22:5 n-3 (DPA)
0.016 G
17:0
0.621 G
24:0
0.007 G
18:1 c
29.371 G
18:2 n-6 c,c
1.429 G
Fatty acids, total trans-monoenoic
2.458 G
18:3 n-3 c,c,c (ALA)
0.087 G
18:3i
0.105 G
18:1-11 t (18:1t n-7)
2.094 G
Protein
5.16 G
Ash
0.22 G
Energy
2622 kJ
Iron, Fe
0.91 MG
Sodium, Na
27 MG
Vitamin A, IU
74 IU