Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

1 cup (245 gram)

Total lipid (fat)
0.95 G
Carbohydrate, by difference
4.99 G
Energy
42 KCAL
Sucrose
0.93 G
Glucose (dextrose)
0.05 G
Water
89.75 G
Sugars, total including NLEA
1.22 G
Calcium, Ca
17 MG
Potassium, K
277 MG
Zinc, Zn
0.41 MG
Selenium, Se
3 UG
Niacin
0.907 MG
Protein
3.26 G
Ash
1.05 G
Starch
3 G
Fructose
0.25 G
Energy
174 kJ
Fiber, total dietary
0.8 G
Iron, Fe
0.45 MG
Magnesium, Mg
9 MG
Phosphorus, P
43 MG
Sodium, Na
175 MG
Copper, Cu
0.026 MG
Manganese, Mn
0.048 MG
Thiamin
0.015 MG
Riboflavin
0.015 MG